This comforting Cheeseburger Pie is a hearty, family-friendly dinner made with seasoned ground beef, melty cheese, onions, and a golden, tender crust. It has all the classic flavors of a cheeseburger in an easy baked pie that is perfect for busy weeknights.
Ingredients
For the Filling
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese, optional
For the Pie
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- 2 tbsp melted butter
Optional Toppings
- Diced tomatoes
- Pickles
- Shredded lettuce
- Extra cheddar cheese
- Ketchup
- Mustard
Instructions
1. Prepare the Beef
Preheat your oven to 375°F (190°C).
Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook for 6–8 minutes, breaking the beef apart as it cooks, until the beef is browned and the onion is tender.
Drain any excess grease.
Add the minced garlic, salt, black pepper, paprika, Worcestershire sauce, ketchup, and mustard. Stir well and cook for another 1–2 minutes.
2. Add the Cheese
Remove the skillet from the heat. Stir in the shredded cheddar and Monterey Jack cheese until evenly distributed throughout the beef mixture.
Transfer the filling to a lightly greased 9-inch pie dish and spread it evenly.
3. Prepare the Batter
In a medium bowl, whisk together the flour, baking powder, and salt.
In another bowl, whisk the eggs, milk, and melted butter.
Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth batter.
4. Assemble the Pie
Pour the batter evenly over the cheeseburger filling.
Don’t worry if some of the beef mixture remains visible—the batter will puff up as it bakes.
5. Bake
Place the pie in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it rest for about 5–10 minutes before slicing.
6. Serve
Slice into wedges and serve warm with your favorite cheeseburger toppings.
For an extra cheeseburger-style finish, add a drizzle of ketchup and mustard and serve with sliced pickles on the side.
Tips for the Best Cheeseburger Pie
- Drain the beef well so the pie doesn’t become greasy.
- Use freshly shredded cheese for the smoothest melt.
- Don’t overmix the batter; mix just until combined.
- Let the pie rest before cutting so the slices hold together better.
- Add cooked bacon for a delicious bacon cheeseburger pie variation.
- For a spicy version, add diced jalapeños or a pinch of cayenne pepper.
What to Serve With Cheeseburger Pie
This hearty pie goes especially well with:
- Crispy French fries
- Tater tots
- Coleslaw
- Green salad
- Roasted vegetables
- Pickle spears
- Simple tomato salad
Storage
Store leftover cheeseburger pie in an airtight container in the refrigerator for up to 3–4 days.
Reheat individual slices in the microwave or warm them in a 350°F (175°C) oven until heated through.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Category: Dinner
Cuisine: American