Milk Pie in a Cup with a Touch of Cinnamon 🥛✨

This Milk Pie in a Cup is a simple, creamy dessert with a silky milk filling, a hint of vanilla, and a delicate touch of cinnamon. Served in individual cups, it’s an easy no-fuss treat that feels comforting and homemade.

Ingredients

For the Milk Filling

• 4 cups whole milk
• ½ cup granulated sugar
• 4 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• ½ teaspoon ground cinnamon
• Pinch of salt

For the Topping

• Ground cinnamon, for sprinkling
• Crushed biscuits or cookies, optional
• Whipped cream, optional

Instructions

1. Prepare the Milk Mixture

Pour about 3½ cups of milk into a medium saucepan. Add the sugar, cinnamon, and salt.

Warm over medium heat, stirring occasionally.

In a separate bowl, whisk the remaining ½ cup milk with the cornstarch until completely smooth.

2. Thicken the Filling

Once the milk mixture is hot but not boiling, slowly whisk in the cornstarch mixture.

Continue cooking over medium-low heat, stirring constantly, until the mixture becomes thick and creamy, about 5–8 minutes.

3. Add Butter and Vanilla

Remove the saucepan from the heat and stir in the butter and vanilla extract.

Whisk until the butter has completely melted and the pudding is smooth.

4. Fill the Cups

Divide the warm milk mixture between small dessert cups or glasses.

If you prefer a smoother surface, gently tap each cup on the counter to remove any large air bubbles.

5. Chill

Allow the cups to cool for a few minutes, then cover and refrigerate for at least 2 hours, or until nicely chilled and set.

6. Add the Cinnamon Touch

Just before serving, lightly dust each cup with ground cinnamon.

For an extra-special presentation, add a small spoonful of whipped cream and another tiny sprinkle of cinnamon.

Tips

• Use whole milk for the creamiest texture.
• Whisk the cornstarch with cold milk before adding it to the saucepan to prevent lumps.
• Keep stirring while the mixture thickens so the bottom doesn’t scorch.
• For extra richness, replace ½ cup of the milk with heavy cream.
• Add a little orange zest for a fresh twist.

Serving Ideas

Serve these creamy milk pies chilled with:

• A sprinkle of cinnamon
• Crushed cinnamon cookies
• Whipped cream
• Fresh berries
• Caramel sauce
• Toasted nuts

This easy dessert is smooth, creamy, lightly sweet, and warmly spiced with cinnamon—perfect for a quick after-dinner treat. 🥛🍮✨