These Crockpot Beef Tips and Noodles are the ultimate easy comfort meal. Tender pieces of beef slowly simmer in a rich, savory mushroom gravy before being served over buttery egg noodles. With minimal prep and plenty of hearty flavor, this recipe is perfect for busy weeknights or a cozy family dinner.
Ingredients
For the Beef
- 2 lbs beef stew meat or sirloin tips, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
For Thickening
- 2 tablespoons cornstarch
- 3 tablespoons cold water
For the Noodles
- 12 oz wide egg noodles
- 2 tablespoons butter
- Salt, to taste
- Fresh parsley, optional
Instructions
1. Brown the Beef
Pat the beef pieces dry with paper towels.
Heat the olive oil in a large skillet over medium-high heat.
Working in batches if necessary, sear the beef for 2–3 minutes per side, until nicely browned.
Transfer the beef to the crockpot.
This step is optional, but browning adds a deeper, richer flavor.
2. Add the Vegetables
Add the diced onion, sliced mushrooms, and minced garlic to the crockpot.
Spread them evenly around the beef.
3. Prepare the Gravy
In a bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, thyme, onion powder, paprika, black pepper, and salt.
Pour the mixture over the beef and vegetables.
Stir gently to combine.
4. Slow Cook
Cover and cook on:
- LOW for 6–8 hours, or
- HIGH for 3–4 hours
Cook until the beef is tender.
Avoid opening the lid repeatedly during cooking, as this can slow the cooking process.
5. Thicken the Gravy
About 20–30 minutes before serving, whisk together the cornstarch and cold water to make a smooth slurry.
Stir it into the crockpot.
Cover and continue cooking until the gravy thickens.
Taste and adjust the seasoning if needed.
6. Cook the Noodles
Bring a large pot of salted water to a boil.
Cook the egg noodles according to the package directions until tender.
Drain well.
Toss with butter and a little salt.
7. Serve
Spoon the tender beef tips and mushroom gravy over the warm egg noodles.
Garnish with fresh parsley if desired.
Serve immediately while everything is hot and the gravy is rich and silky.
Tips for the Best Beef Tips
Choose the right beef: Stew meat or chuck works particularly well for slow cooking because it becomes tender over several hours.
Brown before slow cooking: Searing creates flavorful browned bits and gives the finished dish a richer taste.
Don’t add too much liquid: The crockpot retains moisture, so you don’t need to completely submerge the beef.
Thicken at the end: Adding the cornstarch slurry near the end prevents the gravy from becoming overly thick during the long cooking process.
Cook noodles separately: Keeping the noodles separate prevents them from becoming mushy in the crockpot.
Easy Variations
Creamy Beef Tips
Add ½ cup sour cream during the final 10 minutes for an extra-creamy sauce.
Onion Gravy Beef Tips
Replace the cream of mushroom soup with condensed French onion soup for a deeper onion flavor.
Vegetable Beef Tips
Add carrots, peas, or green beans during the final hour of cooking.
Garlic Herb Version
Add fresh rosemary, thyme, and extra garlic for a more herb-forward flavor.
What to Serve With It
Although the egg noodles make this a complete meal, it pairs beautifully with:
- Steamed green beans
- Roasted broccoli
- Garlic bread
- Dinner rolls
- Simple green salad
- Roasted carrots
Storage
Store the beef and gravy separately from the noodles when possible.
Refrigerate leftovers in airtight containers for up to 3–4 days.
Reheat gently on the stovetop or in the microwave. Add a splash of beef broth if the gravy becomes too thick.
For best texture, cook fresh noodles when serving leftovers.
This Crockpot Beef Tips and Noodles recipe delivers tender beef, savory mushrooms, and rich homemade-style gravy over buttery egg noodles. It’s a warm, satisfying comfort meal that lets the slow cooker do most of the work.