Pork Chop Supreme is the ultimate old-fashioned comfort-food dinner: tender pork chops baked in a rich, creamy sauce with savory onions and mushrooms. Everything cooks together until the pork is juicy and flavorful, while the sauce becomes thick, creamy, and perfect for spooning over mashed potatoes or rice.
It’s an easy family dinner that feels hearty and satisfying without requiring complicated preparation.
Ingredients
For the Pork Chops
- 4 bone-in or boneless pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Creamy Sauce
- 1 can (10.5 oz/298 g) cream of mushroom soup
- ½ cup (120 ml) chicken broth
- ½ cup (120 ml) sour cream
- 1 cup (150 g) sliced mushrooms
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ½ cup (60 g) shredded cheddar cheese, optional
Instructions
1. Season the Pork Chops
Pat the pork chops dry with paper towels.
Combine the garlic powder, paprika, onion powder, salt, and black pepper. Season both sides of the pork chops generously.
2. Sear the Pork
Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.
Add the pork chops and sear for about 2–3 minutes per side, just until nicely browned.
Transfer the pork chops to a plate.
They don’t need to be fully cooked at this stage because they will finish cooking in the oven.
3. Cook the Vegetables
Reduce the heat to medium.
Add the sliced onions and mushrooms to the same skillet. Cook for about 5–7 minutes, stirring occasionally, until the mushrooms soften and the onions begin to turn golden.
Add the minced garlic and cook for another 30 seconds.
4. Make the Creamy Sauce
In a bowl, whisk together the cream of mushroom soup, chicken broth, and sour cream until smooth.
Pour the mixture into the skillet with the mushrooms and onions.
Add the thyme and parsley and stir everything together.
5. Return the Pork Chops
Place the seared pork chops back into the skillet, nestling them into the creamy mushroom sauce.
Spoon some of the sauce over the tops of the chops.
If using cheddar cheese, sprinkle it over the sauce and pork chops.
6. Bake
Preheat the oven to 375°F (190°C) if you haven’t already.
Transfer the skillet to the oven and bake for approximately 20–30 minutes, depending on the thickness of the pork chops.
The pork should reach an internal temperature of at least 145°F (63°C), followed by a 3-minute rest before serving.
Avoid overcooking, as lean pork chops can become dry.
7. Rest and Serve
Remove the skillet from the oven and allow the pork chops to rest for a few minutes.
Spoon plenty of the creamy mushroom and onion sauce over each pork chop before serving.
What to Serve With Pork Chop Supreme
The creamy sauce makes this dish especially delicious with something that can soak it up.
Try serving it with:
- Creamy mashed potatoes
- White or brown rice
- Buttered egg noodles
- Roasted potatoes
- Steamed green beans
- Roasted carrots
- Broccoli
- Dinner rolls
A simple green salad also provides a fresh contrast to the rich sauce.
Tips for Tender Pork Chops
Choose thicker chops: Pork chops around 1 inch thick are less likely to dry out during cooking.
Don’t skip the searing: Browning the pork creates a flavorful crust and adds delicious browned bits to the sauce.
Don’t overcook: Use a meat thermometer rather than relying solely on cooking time.
Let the pork rest: A few minutes of resting helps the meat remain juicy.
Use an oven-safe skillet: This allows you to prepare the entire dish in one pan, making cleanup easier.
Easy Variations
Add Bacon
Cook several slices of bacon in the skillet before searing the pork. Crumble the cooked bacon over the finished dish.
Make It Cheesy
Add extra cheddar, Monterey Jack, or Parmesan during the final few minutes of baking.
Add More Vegetables
Bell peppers, spinach, peas, or sliced zucchini can be added to the mushroom mixture.
Try a Different Mushroom
Cremini, baby bella, or a mixture of mushrooms can give the sauce a deeper flavor.
Storage and Reheating
Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3–4 days.
Reheat gently in a covered skillet over low heat. Add a splash of chicken broth or milk if the sauce has become too thick.
Avoid reheating over high heat, which can make the pork tough and cause the creamy sauce to separate.
Final Thoughts
Pork Chop Supreme is a classic comfort-food meal that turns simple pork chops into something special. Golden-browned pork is nestled into a creamy sauce filled with mushrooms, onions, garlic, and herbs, then baked until tender and flavorful.
Serve it over mashed potatoes or rice, spoon the rich sauce generously over the top, and you have a satisfying homemade dinner that’s perfect for a cozy family meal.