Pork Chop Supreme is the kind of hearty, old-fashioned dinner that turns simple ingredients into something wonderfully comforting. Tender pork chops are browned until golden, then baked with creamy mushroom sauce, onions, and savory seasonings until everything is rich, juicy, and full of flavor.
It is an easy one-dish meal that works beautifully for a family dinner, especially when served with mashed potatoes, rice, or warm vegetables to soak up the creamy sauce.
Ingredients
- 4 bone-in or boneless pork chops
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- ½ cup chicken or beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt, to taste
- ½ teaspoon black pepper
- ½ cup shredded cheddar cheese, optional
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
1. Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, paprika, garlic powder, and onion powder.
This simple seasoning gives the pork a savory flavor while allowing the creamy sauce to shine.
2. Brown the Pork Chops
Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.
Add the pork chops and sear for about 2–3 minutes per side, or until nicely browned.
They do not need to be completely cooked at this stage because they will finish cooking in the oven.
Transfer the pork chops to a plate.
3. Cook the Vegetables
Reduce the heat to medium and add the sliced onion and mushrooms to the same skillet.
Cook for about 5–7 minutes, stirring occasionally, until the onions soften and the mushrooms begin to brown.
Add the minced garlic and cook for another 30 seconds.
4. Make the Creamy Sauce
In a bowl, whisk together the cream of mushroom soup, milk, broth, and Worcestershire sauce.
Pour the mixture into the skillet with the mushrooms and onions. Stir well, scraping up any flavorful browned bits from the bottom of the pan.
Allow the sauce to simmer gently for 2–3 minutes.
5. Add the Pork Chops
Return the browned pork chops to the skillet, nestling them into the creamy mushroom sauce.
Spoon some of the sauce and vegetables over the top of each chop.
If using cheddar cheese, sprinkle it over the pork chops.
6. Bake
Preheat the oven to 375°F (190°C).
Transfer the skillet to the oven and bake for approximately 20–30 minutes, depending on the thickness of the pork chops.
Cook until the pork reaches a safe internal temperature of 145°F (63°C), followed by a short rest before serving.
7. Rest and Serve
Remove the skillet from the oven and let the pork chops rest for about 5 minutes.
Sprinkle with fresh parsley and spoon plenty of the creamy mushroom sauce over each chop.
Serve hot.
What to Serve With Pork Chop Supreme
The creamy sauce makes this dish especially good with something that can soak it up.
Try serving it with:
- Creamy mashed potatoes
- Steamed rice
- Buttered egg noodles
- Roasted potatoes
- Green beans
- Steamed broccoli
- Glazed carrots
- A simple green salad
Tips for Tender Pork Chops
Don’t overcook them: Pork chops can become dry when cooked too long. Use an instant-read thermometer when possible.
Bone-in chops are flavorful: Bone-in pork chops can stay especially juicy and flavorful, although boneless chops work perfectly well.
Don’t skip the browning: Searing the pork before baking adds a delicious browned flavor to the finished dish.
Use the same skillet: Cooking the onions and mushrooms in the pork drippings helps build a richer sauce.
Let the pork rest: A few minutes of resting after cooking helps keep the meat juicy.
Easy Variations
Add Potatoes
Place thinly sliced potatoes underneath the pork chops before adding the sauce. Make sure the potatoes are sliced thin enough to cook through.
Use French Onion Flavor
Replace the mushrooms with extra caramelized onions and add a little onion soup mix to the sauce.
Add Bacon
Cook a few slices of bacon before browning the pork chops. Crumble the cooked bacon into the finished sauce for extra savory flavor.
Make It Cheesy
Add mozzarella, cheddar, or Monterey Jack during the final few minutes of baking.
Storage
Allow leftovers to cool and refrigerate them in an airtight container for up to 3 days.
Reheat gently in a covered skillet or microwave until heated through. If the sauce becomes too thick, add a small splash of milk or broth while reheating.
Final Thoughts
Pork Chop Supreme is a classic comfort-food dinner that doesn’t require complicated ingredients or techniques. Golden-browned pork chops, tender mushrooms and onions, and a rich creamy sauce come together in one skillet for a satisfying meal.
Serve it over mashed potatoes or rice, spoon the extra sauce generously over the top, and you have a cozy dinner the whole family can enjoy.