Monterey Sausage Pie
Monterey Sausage Pie is a comforting, savory dish packed with flavorful sausage, creamy Monterey Jack cheese, and a rich, tender egg filling. It is easy enough for a weeknight dinner but special enough for a weekend brunch or family gathering. With a golden, cheesy top and hearty sausage filling, this pie is a delicious way to turn simple ingredients into a satisfying meal.
Ingredients
- 1 pound breakfast sausage
- 1 small onion, finely chopped
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- ½ cup all-purpose baking mix
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 unbaked 9-inch pie crust
- 2 tablespoons chopped fresh parsley, optional
Directions
1. Cook the Sausage
Preheat your oven to 375°F (190°C).
Heat a large skillet over medium heat. Add the sausage and cook for about 6–8 minutes, breaking it apart with a spoon as it cooks.
Add the chopped onion and continue cooking for another 3–4 minutes, until the onion is soft and the sausage is completely cooked.
Drain any excess grease and set the mixture aside.
2. Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
Add the baking mix and whisk until the mixture is mostly smooth.
The baking mix helps the filling set while giving the pie a light, tender texture.
3. Assemble the Pie
Place the unbaked pie crust into a 9-inch pie dish if it isn’t already in one.
Spread the cooked sausage and onion mixture evenly over the bottom of the crust.
Sprinkle the Monterey Jack and cheddar cheeses evenly over the sausage.
Slowly pour the egg mixture over everything.
If desired, sprinkle fresh parsley over the top.
4. Bake
Place the pie in the preheated oven and bake for approximately 35–45 minutes.
The center should be set and the top should be lightly golden.
To check for doneness, gently shake the pie. The center should no longer look liquid or jiggle significantly.
If the crust or cheese begins browning too quickly, loosely cover the edges with aluminum foil.
5. Rest and Serve
Remove the pie from the oven and allow it to rest for 10–15 minutes before slicing.
This resting time allows the filling to firm up, making the slices easier to serve.
Cut into wedges and serve warm.
Tips for the Best Monterey Sausage Pie
Drain the sausage well: Excess grease can make the pie watery or heavy.
Don’t overbake: Remove the pie once the center is just set. Overbaking can make the egg filling rubbery.
Use freshly shredded cheese: Freshly shredded Monterey Jack melts beautifully and creates a creamy, cheesy texture.
Let it rest: Waiting 10–15 minutes before slicing helps the filling hold together.
Customize the sausage: Mild breakfast sausage works well, but hot sausage can be used if you prefer a little spice.
Easy Variations
Spicy Sausage Pie
Use hot Italian sausage or spicy breakfast sausage and add a pinch of red pepper flakes.
Vegetable Sausage Pie
Add sautéed bell peppers, mushrooms, spinach, or zucchini to the sausage mixture.
Extra Cheesy Version
Increase the Monterey Jack cheese to 1½ cups for an extra-rich and cheesy filling.
Herb Version
Add ½ teaspoon dried thyme or Italian seasoning to the egg mixture for additional flavor.
What to Serve With It
Monterey Sausage Pie is delicious served with a simple green salad, roasted vegetables, fresh fruit, or steamed broccoli.
For breakfast or brunch, serve it with hash browns, sliced tomatoes, fresh fruit, or toast.
Storage
Store leftover pie in an airtight container or cover the pie tightly with plastic wrap and refrigerate for up to 3–4 days.
To reheat, place individual slices in the microwave for about 30–60 seconds, or warm them in a 350°F (175°C) oven until heated through.
The pie can also be frozen. Wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
Monterey Sausage Pie is a delicious combination of savory sausage, creamy Monterey Jack cheese, and tender baked eggs in a golden pie crust. It’s simple, filling, and versatile enough for breakfast, brunch, lunch, or dinner.
With just a little preparation, you can have a warm, comforting meal that the whole family will enjoy.
Recipe at a Glance
Prep Time: 15 minutes
Cook Time: 35–45 minutes
Total Time: About 1 hour
Servings: 6–8
Difficulty: Easy
Meta Description
Make this easy Monterey Sausage Pie with savory sausage, Monterey Jack cheese, eggs, and a golden crust. A comforting recipe perfect for breakfast, brunch, or dinner.