Crisp, flaky, and wonderfully buttery, these Golden-Brown Puff Pastry Parcels are an easy appetizer or snack that looks impressive with very little effort. The pastry bakes into a beautiful golden crust while the savory filling becomes warm, creamy, and delicious inside.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cooked chicken, shredded
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 1 egg, beaten, for brushing
- Sesame seeds or poppy seeds, optional
Instructions
1. Prepare the Filling
In a bowl, combine the shredded chicken, cream cheese, cheddar cheese, onion, parsley, garlic powder, Italian seasoning, and black pepper.
Mix until everything is evenly combined.
2. Prepare the Pastry
Preheat your oven to 400°F (200°C).
Lightly flour your work surface and roll the puff pastry slightly thinner if needed. Cut it into 6–8 equal squares.
3. Fill the Parcels
Place a spoonful of the chicken mixture in the center of each pastry square.
Don’t overfill them, or the filling may escape during baking.
Bring the corners toward the center and pinch the edges together firmly to seal each parcel.
4. Brush With Egg
Arrange the parcels on a parchment-lined baking sheet.
Brush the tops lightly with beaten egg. Sprinkle with sesame or poppy seeds if desired.
5. Bake
Bake for 18–25 minutes, or until the pastry is puffed and beautifully golden brown.
Allow the parcels to cool for about 5 minutes before serving.
Tips for Perfect Puff Pastry Parcels
- Keep the pastry cold while working with it. Warm pastry can become difficult to handle.
- Don’t overfill the parcels.
- Seal the edges firmly to prevent the filling from leaking.
- Leave some space between each parcel on the baking sheet so the pastry can puff properly.
- For extra flavor, add chopped spinach, mushrooms, cooked bacon, or a little mozzarella.
Serving Suggestions
Serve these warm with ranch dressing, sweet chili sauce, garlic aioli, marinara sauce, or your favorite dipping sauce.
They make a great appetizer for parties, a lunchbox treat, or an easy afternoon snack.
Final Thoughts
These Golden-Brown Puff Pastry Parcels are flaky on the outside, creamy and savory on the inside, and incredibly easy to prepare. They’re the kind of simple homemade treat that looks elegant on a serving platter but takes only a few basic ingredients to make.