Easy Wonton Soup is a comforting Chinese-inspired soup made with tender wontons simmered in a light, savory broth. With juicy seasoned filling, fresh vegetables, aromatic ginger and garlic, and a flavorful broth, this homemade version is simple enough for a weeknight meal.
The best part is that you can prepare the wontons ahead of time and keep them refrigerated or frozen, making this soup especially convenient whenever you’re craving something warm and satisfying.
Serve it as a light lunch, a starter, or a complete meal with extra vegetables and noodles.
Ingredients
For the Wontons
- 1 lb ground pork
- 2 green onions, finely sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon sugar
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch
- 25–30 wonton wrappers
For the Soup
- 6 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon white or black pepper
- 1 cup sliced bok choy
- ½ cup sliced mushrooms
- 2 green onions, sliced
Optional Garnishes
- Chili oil
- Chili crisp
- Fresh cilantro
- Sesame seeds
- Thinly sliced green onions
- Extra sesame oil
- Sliced red chili
How to Make Easy Wonton Soup
Step 1: Prepare the Wonton Filling
Add the ground pork to a mixing bowl.
Add the green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, sugar, black pepper, and cornstarch.
Mix everything together until well combined.
Avoid overmixing, as you want the filling to remain tender.
Step 2: Fill the Wonton Wrappers
Place one wonton wrapper on a clean work surface.
Put approximately 1 teaspoon of filling in the center.
Moisten the edges of the wrapper with a little water.
Fold the wrapper over the filling to form a triangle, pressing the edges firmly to seal.
You can leave them as simple triangles or bring the two outer corners together and press them to create a traditional wonton shape.
Repeat with the remaining wrappers and filling.
Step 3: Prepare the Broth
Pour the chicken broth into a large pot.
Add the garlic, ginger, soy sauce, sesame oil, rice vinegar, sugar, and pepper.
Bring the broth to a gentle simmer over medium heat.
Taste and adjust the seasoning if necessary.
Step 4: Add the Vegetables
Add the sliced mushrooms and bok choy to the simmering broth.
Cook for approximately 2–3 minutes, just until the vegetables begin to soften.
You can also add other quick-cooking vegetables such as spinach, napa cabbage, or snow peas.
Step 5: Cook the Wontons
Carefully add the wontons to the simmering soup.
Do not overcrowd the pot. If necessary, cook them in batches.
Gently stir once to prevent them from sticking together.
Cook fresh wontons for approximately 4–6 minutes, or until the wrappers are tender and the filling is fully cooked.
If using frozen wontons, they may require a few additional minutes.
For pork wontons, make sure the filling reaches a safe internal temperature of 160°F (71°C).
Step 6: Finish the Soup
Once the wontons are cooked, taste the broth.
Add additional soy sauce for saltiness, rice vinegar for brightness, or sesame oil for a stronger toasted flavor.
Turn off the heat.
Stir in the sliced green onions.
Step 7: Serve
Ladle the soup into bowls, making sure each serving gets several wontons and plenty of broth and vegetables.
Finish with green onions, cilantro, sesame seeds, chili oil, or chili crisp if desired.
Serve immediately while hot.
Tips for Perfect Wonton Soup
Don’t overfill the wrappers: About 1 teaspoon of filling is usually enough. Overfilled wontons can split while cooking.
Seal the edges well: A little water around the wrapper edges helps create a secure seal.
Keep wrappers covered: Wonton wrappers dry out quickly. Keep unused wrappers covered with a slightly damp kitchen towel.
Don’t boil aggressively: A gentle simmer helps prevent the wontons from breaking apart.
Don’t overcrowd the pot: Give the wontons enough room to cook without sticking together.
Taste the broth before serving: Different chicken broths and soy sauces vary in saltiness, so adjust the seasoning to taste.
Easy Variations
Chicken Wonton Soup
Replace the pork with finely minced ground chicken.
Shrimp Wontons
Use finely chopped raw shrimp in place of some or all of the pork.
Vegetable Wonton Soup
Use finely chopped mushrooms, cabbage, carrots, and green onions for a vegetarian filling. Choose vegetable broth for the soup.
Spicy Wonton Soup
Add chili oil or chili crisp directly to the broth for a spicy kick.
Wonton Noodle Soup
Add cooked egg noodles or thin wheat noodles to make the soup more substantial.
Extra Vegetable Wonton Soup
Add spinach, napa cabbage, bok choy, mushrooms, carrots, or snow peas.
Make-Ahead Instructions
Wontons are excellent for making ahead.
Arrange uncooked wontons in a single layer on a parchment-lined tray, making sure they aren’t touching.
Freeze until firm, then transfer them to a freezer-safe bag or container.
Cook directly from frozen without thawing.
The broth can also be prepared ahead and refrigerated. Reheat it gently before adding the wontons.
How to Store Leftovers
For the best texture, store the broth, wontons, and vegetables separately when possible.
Refrigerate leftovers in airtight containers and use within 3–4 days.
When reheating, warm the broth gently and add the wontons until heated through.
Avoid repeatedly reheating the entire batch because the wonton wrappers can become very soft.
Frequently Asked Questions
Can I use frozen wontons?
Yes. Frozen wontons work extremely well for a quick version of this soup. Add them directly to gently simmering broth and cook until the filling is completely cooked.
Can I use store-bought wontons?
Absolutely. Store-bought frozen wontons are a convenient shortcut when you want homemade-style soup without folding the wontons yourself.
What meat is traditionally used in wontons?
Pork is a common filling, although wontons can also be made with shrimp, chicken, vegetables, or combinations of these ingredients.
Can I make wontons without pork?
Yes. Ground chicken, shrimp, turkey, or a vegetable filling can be used instead.
How do I keep wontons from falling apart?
Avoid overfilling them, seal the edges firmly, and cook them at a gentle simmer rather than a vigorous boil.
Can I freeze homemade wontons?
Yes. Freeze uncooked wontons in a single layer first, then transfer them to a freezer-safe container or bag. They can be cooked directly from frozen.
Can I add noodles?
Yes. Cooked noodles can be added to the serving bowl before ladling the hot wonton soup over them.
What to Serve With Wonton Soup
Wonton soup can be served on its own or alongside:
- Steamed rice
- Vegetable fried rice
- Chicken fried rice
- Stir-fried vegetables
- Spring rolls
- Steamed dumplings
- Asian cucumber salad
- Stir-fried noodles
For a lighter meal, simply add extra vegetables to the soup.
Final Thoughts
This Easy Wonton Soup is a wonderfully comforting meal that combines tender homemade wontons, savory broth, fresh vegetables, ginger, garlic, and sesame oil.
Once you’ve mastered the simple folding technique, homemade wontons are easy to prepare and can be frozen for future meals. You can also customize the filling and broth to suit your taste.
Whether you’re looking for a cozy weeknight dinner or an impressive starter, this simple wonton soup delivers warm, satisfying flavor in every bowl.
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