Looking for an easy dinner that practically cooks itself? Crockpot Beef Smokies, Potatoes and Green Beans brings together smoky beef sausage, tender potatoes, and crisp-tender green beans in one flavorful slow-cooker meal.
A simple blend of butter, garlic, herbs, and seasonings coats every bite, while slow cooking allows the flavors to come together beautifully. It’s hearty, filling, and perfect for busy weeknights when you want a comforting homemade meal without spending hours in the kitchen.
Ingredients
- 1 1/2 pounds beef smokies or smoked beef sausage, sliced
- 1 1/2 pounds baby potatoes, halved
- 1 pound fresh green beans, trimmed
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped fresh parsley, optional
Instructions
1. Prepare the Ingredients
Wash the potatoes thoroughly and cut larger baby potatoes in half so that the pieces are similar in size.
Trim the green beans and cut the beef smokies into bite-sized pieces.
2. Make the Seasoned Butter
In a small bowl, combine the melted butter, minced garlic, onion powder, Italian seasoning, smoked paprika, black pepper, Worcestershire sauce, and beef broth.
Stir well to combine.
3. Layer the Crockpot
Place the potatoes in the bottom of the slow cooker.
Add the green beans and sliced beef smokies on top.
Pour the seasoned butter mixture evenly over everything.
Gently toss the ingredients so they’re coated with the seasoning.
4. Slow Cook
Cover the crockpot and cook until the potatoes are tender:
LOW: 5–6 hours
HIGH: 2 1/2–3 1/2 hours
Cooking times can vary depending on the size of the potatoes and the slow cooker.
Try not to repeatedly remove the lid during cooking, as this releases heat and can increase the cooking time.
5. Stir and Check
Once the potatoes are fork-tender and the green beans are cooked to your preferred texture, gently stir everything together.
Taste and adjust the seasoning if necessary.
Keep in mind that smoked beef sausage can already contain a fair amount of salt, so it’s best to add additional salt gradually.
6. Garnish and Serve
Transfer the hot beef smokies, potatoes, and green beans to serving plates.
Sprinkle with freshly chopped parsley if desired.
Serve immediately with warm dinner rolls or crusty bread for soaking up the flavorful juices.
Tips for the Best Crockpot Beef Smokies
Cut the potatoes evenly: Similar-sized pieces cook more consistently.
Use baby potatoes: They hold their shape well and require minimal preparation.
Don’t overcrowd the slow cooker: If the ingredients are packed too tightly, they may cook unevenly.
Adjust the seasoning: Different brands of smoked sausage and beef smokies vary in saltiness and seasoning, so taste before adding extra salt.
For more browning: If you want the beef smokies to have browned edges, quickly sear them in a skillet before adding them to the crockpot.
Easy Variations
Add More Vegetables
This recipe is easy to customize. Try adding:
- Sliced carrots
- Bell peppers
- Mushrooms
- Corn
- Onions
- Baby spinach
Add delicate vegetables such as spinach near the end of cooking so they don’t become overly soft.
Make It Spicy
For a little heat, add:
- 1/2 teaspoon crushed red pepper flakes
- A pinch of cayenne pepper
- Sliced jalapeños
- Your favorite hot sauce
Try Different Sausage
You can substitute the beef smokies with smoked turkey sausage, kielbasa, or another fully cooked smoked sausage.
What to Serve With It
This crockpot meal is filling enough to serve on its own, but it also pairs nicely with:
- Cornbread
- Dinner rolls
- Garlic bread
- Coleslaw
- Simple green salad
- Steamed vegetables
Storage and Reheating
Allow leftovers to cool before transferring them to an airtight container.
Refrigerate and enjoy within 3–4 days.
Reheat individual portions in the microwave or warm everything gently in a covered skillet or saucepan. Add a small splash of beef broth if the potatoes seem dry.
Can You Freeze It?
You can freeze the cooked beef smokies and vegetables, although potatoes can sometimes become slightly softer after freezing and thawing.
For best results, cool the meal completely before placing it in a freezer-safe container. Thaw overnight in the refrigerator and reheat thoroughly.
Final Thoughts
Crockpot Beef Smokies, Potatoes and Green Beans is an easy, satisfying meal made with simple ingredients. Smoky sausage, buttery potatoes, and tender green beans create a comforting combination that works beautifully for family dinners.
With very little hands-on preparation, this slow-cooker recipe gives you a hearty meal that’s warm, flavorful, and perfect for those days when you want dinner waiting for you at the end of the day.