Chicken and Gravy Over Rice is the ultimate comfort-food dinner: tender, seasoned chicken smothered in a rich, savory homemade gravy and served over fluffy rice. It’s simple enough for a weeknight but hearty enough to make everyone come back for seconds.
Ingredients
For the Chicken
- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt, to taste
- 1/3 cup heavy cream or whole milk, optional
- 2 tablespoons fresh parsley, chopped
For Serving
- 3 cups cooked white or brown rice
- Extra parsley for garnish
Instructions
1. Season the Chicken
Pat the chicken dry with paper towels. Combine the paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Rub the seasoning mixture evenly over both sides of the chicken.
2. Brown the Chicken
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook for about 4–5 minutes per side, or until nicely browned. The chicken doesn’t need to be completely cooked at this stage.
Transfer it to a plate.
3. Start the Gravy
Reduce the heat to medium and add the butter to the same skillet.
Add the chopped onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds.
Sprinkle the flour over the onions and stir continuously for about 1 minute.
4. Add the Broth
Gradually whisk in the chicken broth, making sure to scrape up the flavorful browned bits from the bottom of the skillet.
Add the Worcestershire sauce, paprika, garlic powder, and black pepper.
Bring the gravy to a gentle simmer and cook for 3–5 minutes, stirring occasionally, until it begins to thicken.
5. Finish Cooking the Chicken
Return the chicken to the skillet and spoon some of the gravy over the top.
Cover and simmer gently for about 10–15 minutes, depending on the thickness of the chicken.
The chicken should reach an internal temperature of 165°F (74°C).
If using chicken breasts, avoid overcooking them so they remain tender.
6. Make It Extra Creamy
For a richer gravy, stir in the heavy cream or whole milk during the final few minutes.
Taste the gravy and adjust the salt and pepper as needed.
7. Serve Over Rice
Spoon generous portions of hot cooked rice onto plates.
Place the chicken on top and ladle plenty of the warm gravy over everything.
Finish with freshly chopped parsley.
Tips for the Best Chicken and Gravy
- Chicken thighs are especially juicy and flavorful, while chicken breasts make a leaner option.
- Brown the chicken well before making the gravy for a deeper flavor.
- Add the broth gradually to prevent lumps.
- If the gravy becomes too thick, add a little extra broth.
- If it’s too thin, simmer uncovered for a few additional minutes.
- For extra flavor, add sautéed mushrooms or caramelized onions to the gravy.
What to Serve With It
This hearty meal pairs beautifully with:
- Steamed green beans
- Roasted broccoli
- Mashed potatoes
- Corn
- Glazed carrots
- Simple garden salad
- Buttery dinner rolls
Storage
Store leftover chicken, gravy, and rice in separate airtight containers in the refrigerator for up to 3–4 days.
Reheat gently with a splash of chicken broth or water to loosen the gravy.
Final Thoughts
Chicken and Gravy Over Rice is a simple, satisfying meal built around tender seasoned chicken and rich homemade gravy. Served over fluffy rice, every bite is warm, savory, and comforting. It’s an excellent recipe for busy weeknights when you want a filling homemade dinner without complicated ingredients.