If you’re looking for an easy appetizer or crowd-pleasing breakfast bake, this Pull-Apart Ham & Cheese Biscuit Ring is a perfect choice. Fluffy biscuit pieces are stuffed with savory ham and melty cheese, arranged in a ring, and baked until golden brown.
The best part is that everyone can simply pull off a warm, cheesy piece and enjoy it. A buttery garlic topping adds even more flavor, making this recipe ideal for brunches, parties, game-day gatherings, holidays, or a cozy weekend breakfast.
Ingredients
For the Biscuit Ring
- 2 cans (16 oz each) refrigerated biscuit dough
- 8 oz sliced ham, cut into small pieces
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
Optional
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon sesame seeds
- 1 teaspoon dried parsley
- Honey mustard or ranch dressing, for dipping
How to Make Pull-Apart Ham & Cheese Biscuit Ring
1. Prepare the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a large Bundt pan or tube pan with cooking spray or butter.
A Bundt pan creates the classic ring shape and makes the biscuit pieces easy to pull apart after baking.
2. Prepare the Biscuit Dough
Open the refrigerated biscuit dough and separate the biscuits.
Cut each biscuit into quarters.
You should end up with plenty of small dough pieces that are easy to coat and layer.
3. Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, and black pepper.
Stir well.
This buttery mixture will coat the biscuit pieces and add flavor throughout the ring.
4. Add the Ham and Cheese
Place the biscuit pieces in a large mixing bowl.
Add the chopped ham, mozzarella, and cheddar.
Pour most of the garlic butter over the mixture and gently toss until the biscuit pieces are evenly coated and the ham and cheese are distributed throughout.
Don’t mix too aggressively, as you don’t want to compress the dough.
5. Build the Ring
Transfer the biscuit mixture into the prepared Bundt pan.
Spread it evenly around the pan and gently press down just enough to create an even layer.
Don’t pack the dough too tightly. Leaving some space between the pieces helps create that desirable pull-apart texture.
Sprinkle Parmesan over the top if using.
6. Bake
Place the pan in the preheated oven and bake for approximately 30–40 minutes.
The top should be golden brown and the biscuit dough should be cooked through.
If the top begins browning too quickly, loosely cover the pan with aluminum foil for the remainder of the baking time.
7. Add the Finishing Touch
Remove the ring from the oven and let it rest for about 5–10 minutes.
Brush the remaining garlic butter over the warm biscuit ring.
Sprinkle with additional parsley or Parmesan if desired.
8. Turn Out and Serve
Carefully invert the biscuit ring onto a serving plate.
If using a Bundt pan, gently loosen the edges with a butter knife before turning it out.
Serve warm while the cheese is still melted and stretchy.
Tips for the Best Biscuit Ring
Don’t overfill the pan: The dough expands while baking, so leave some room at the top.
Use freshly shredded cheese: It generally melts more smoothly than pre-shredded cheese.
Cut the ham into small pieces: Smaller pieces distribute more evenly throughout the ring.
Don’t skip the resting time: Allowing the ring to sit for a few minutes makes it easier to remove from the pan.
Watch the center: The outside can look golden before the biscuit dough in the center is completely cooked.
Easy Variations
Ham, Swiss & Dijon
Replace the cheddar with Swiss cheese and add a teaspoon of Dijon mustard to the butter mixture.
Bacon & Cheddar
Replace some or all of the ham with cooked, crumbled bacon.
Turkey & Cheese
Use sliced turkey instead of ham for a slightly lighter variation.
Jalapeño Popper Style
Add finely chopped pickled or fresh jalapeños along with cream cheese and shredded cheddar.
Pizza Biscuit Ring
Replace the ham with cooked pepperoni and add mozzarella, Italian seasoning, and a little pizza sauce for dipping.
What to Serve With It
This biscuit ring works especially well with:
- Scrambled eggs
- Fried or poached eggs
- Fresh fruit
- Hash browns
- Green salad
- Tomato and cucumber salad
- Ranch dressing
- Honey mustard
- Marinara sauce
Make-Ahead Instructions
You can prepare the ham, cheese, and biscuit mixture ahead of time and keep it refrigerated until you’re ready to bake.
For the best texture, avoid leaving refrigerated biscuit dough uncooked for an extended period. Bake according to the dough package’s storage instructions.
Storage and Reheating
Store leftover biscuit ring in an airtight container in the refrigerator for up to 3–4 days.
To reheat, place individual pieces in the microwave for short intervals, or warm them in a 350°F (175°C) oven until heated through.
The oven method helps the biscuits regain some of their original texture.
Frequently Asked Questions
Can I use homemade biscuit dough?
Yes. Homemade biscuit dough works well, although the baking time may need to be adjusted depending on the dough recipe.
Can I use only one type of cheese?
Absolutely. Cheddar, mozzarella, Monterey Jack, Colby, or Swiss cheese can each work on their own.
Can I make this without a Bundt pan?
Yes. You can arrange the biscuit pieces in a round baking dish, although a Bundt pan gives you the distinctive ring shape.
Can I use cooked bacon instead of ham?
Yes. Cook the bacon until crisp, drain it well, crumble it, and use it in place of the ham.
Why is my biscuit ring doughy in the middle?
The most common causes are overcrowding, an oven temperature that runs low, or removing the ring too early. Make sure the center is fully baked before removing it from the oven.
Final Thoughts
This Pull-Apart Ham & Cheese Biscuit Ring turns simple refrigerated biscuits into a warm, cheesy centerpiece that’s easy to share. With savory ham, two kinds of cheese, and flavorful garlic butter baked into every bite, it’s a recipe that’s just as suitable for breakfast as it is for parties and casual gatherings.
SEO Details
SEO Title: Pull-Apart Ham & Cheese Biscuit Ring – Easy Cheesy Appetizer
Meta Description: Make this easy Pull-Apart Ham & Cheese Biscuit Ring with refrigerated biscuits, savory ham, melted cheese, and garlic butter. Perfect for breakfast, brunch, parties, and gatherings.
Focus Keyword: Pull-Apart Ham & Cheese Biscuit Ring
Slug: pull-apart-ham-cheese-biscuit-ring
Category: Appetizers & Snacks
Tags: ham and cheese, biscuit recipes, pull-apart bread, cheesy appetizers, easy appetizers, breakfast recipes, brunch recipes, party food