These Moist Burritos are hearty, cheesy, and packed with seasoned ground beef, refried beans, rice, and melted cheese, all wrapped in a soft flour tortilla and covered with a rich enchilada-style sauce. Baked until hot and bubbly, they’re an easy comfort-food dinner the whole family will enjoy.
Ingredients
For the Beef Filling
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup tomato sauce
- ¼ cup water
For the Burritos
- 6 large flour tortillas
- 1 can (16 oz) refried beans
- 1½ cups cooked Mexican-style or white rice
- 1½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup diced tomatoes
- ¼ cup sliced green onions
For the Sauce
- 2 cups red enchilada sauce
- ½ cup tomato sauce
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
Optional Toppings
- Sour cream
- Diced avocado
- Fresh cilantro
- Sliced jalapeños
- Diced tomatoes
- Sliced green onions
Instructions
1. Cook the Ground Beef
Heat a large skillet over medium-high heat.
Add the ground beef and cook for 6–8 minutes, breaking it apart with a wooden spoon until browned.
Drain excess grease if necessary.
Add the diced onion and cook for another 3–4 minutes, until softened.
Stir in the minced garlic and cook for about 30 seconds.
2. Season the Beef
Add the taco seasoning, chili powder, cumin, paprika, salt, and black pepper.
Stir in the tomato sauce and water.
Simmer for 3–5 minutes, stirring occasionally, until the mixture is flavorful and slightly thickened.
Remove from the heat.
3. Prepare the Sauce
In a small saucepan, combine the enchilada sauce, tomato sauce, chili powder, cumin, and garlic powder.
Warm over medium-low heat for approximately 5 minutes, stirring occasionally.
4. Warm the Tortillas
Warm the flour tortillas briefly in a microwave or dry skillet until flexible.
This helps prevent them from cracking when rolled.
5. Fill the Burritos
Place one tortilla on a clean work surface.
Spread a layer of refried beans down the center.
Add cooked rice, seasoned beef, shredded cheddar, Monterey Jack, tomatoes, and green onions.
Don’t overfill the tortilla.
Fold the sides inward, then roll the tortilla tightly from the bottom to create a burrito.
Repeat with the remaining tortillas.
6. Arrange in the Baking Dish
Preheat the oven to 375°F (190°C).
Spread a thin layer of the sauce across the bottom of a 9×13-inch baking dish.
Place the burritos seam-side down in the dish.
Pour the remaining sauce generously over the tops.
Sprinkle with the remaining shredded cheese.
7. Bake
Cover the dish loosely with aluminum foil.
Bake for 20 minutes.
Remove the foil and bake for another 8–10 minutes, until the cheese is completely melted and bubbling.
8. Serve
Let the burritos rest for about 5 minutes.
Top with sour cream, avocado, cilantro, jalapeños, or fresh tomatoes.
Serve warm.
Tips for the Best Moist Burritos
- Don’t overfill the tortillas, or they may split while rolling.
- Warm tortillas before assembling to make them easier to fold.
- Add plenty of sauce over the top before baking so the burritos stay moist.
- Use freshly shredded cheese for the best melting.
- Let the burritos rest briefly after baking so they’re easier to serve.
Easy Variations
Chicken Burritos
Replace the ground beef with shredded or diced cooked chicken.
Steak Burritos
Use thinly sliced grilled steak for a richer version.
Bean and Cheese
Skip the meat and add extra refried beans, black beans, rice, and cheese.
Spicy Burritos
Add diced jalapeños, hot sauce, or extra chili powder to the filling.
Breakfast Burritos
Replace the rice and beef with scrambled eggs, breakfast sausage, potatoes, and cheese.
What to Serve With Them
These moist burritos pair well with:
- Mexican rice
- Refried beans
- Corn salad
- Guacamole
- Fresh salsa
- Tortilla chips
- Simple green salad
These Moist Burritos are loaded with seasoned beef, creamy refried beans, fluffy rice, and melted cheese, then smothered in savory sauce and baked until hot and bubbly. They’re filling, flavorful, and perfect for an easy family dinner.