Ginger–Fennel Tea for Bloating
Ingredients:
- 1½ cups water
- ½ teaspoon fresh grated ginger
- 1 teaspoon fennel seeds (saunf)
- ½ teaspoon cumin seeds (zeera) — optional
- ½ teaspoon lemon juice — optional
- 1 teaspoon honey — optional
Directions:
- Add 1½ cups of water to a small saucepan.
- Add the ginger, fennel seeds, and cumin seeds.
- Bring to a gentle boil, then reduce the heat and simmer for 5–7 minutes.
- Turn off the heat and let it sit for another 2–3 minutes.
- Strain the tea into a cup.
- Add lemon juice or honey if you like. If using honey, add it after the tea has cooled slightly.
- Drink it warm and slowly, preferably after a meal.
Best time: Once or twice a day, particularly after a heavy meal.