A creamy, fruity, and refreshing no-bake dessert layered with buttery graham crackers, sweet strawberries, banana, pineapple, and a luscious cream cheese filling. It’s an easy make-ahead treat that’s perfect for summer gatherings, potlucks, and family celebrations.
🍓 Ingredients
For the Crust
- 2½ cups graham cracker crumbs
- ½ cup (115 g) unsalted butter, melted
- 2 tablespoons granulated sugar
For the Creamy Filling
- 8 oz (225 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy whipping cream
- ½ cup powdered sugar
For the Fruit Layer
- 2 cups fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, well drained
- ½ cup shredded sweetened coconut
- ½ cup chopped walnuts or pecans, optional
For Topping
- 1 cup whipped cream
- Fresh strawberries
- Banana slices
- Pineapple pieces
- Maraschino cherries, optional
- Extra coconut or chopped nuts
👩🍳 Instructions
1. Make the Crust
In a bowl, combine the graham cracker crumbs, melted butter, and sugar.
Mix until the crumbs are evenly moistened.
Press the mixture firmly into the bottom of a 9×13-inch baking dish.
Refrigerate for 15–20 minutes to firm up.
2. Prepare the Cream Filling
Beat the softened cream cheese and granulated sugar until smooth and creamy.
Add the vanilla and mix well.
In a separate bowl, whip the heavy cream with powdered sugar until medium-stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
3. Add the Cream Layer
Spread about half of the cream mixture evenly over the chilled graham cracker crust.
Smooth the surface with a spatula.
4. Add the Tropical Fruit
Arrange the sliced strawberries, bananas, and drained pineapple evenly over the cream layer.
Sprinkle with shredded coconut and chopped nuts if using.
5. Add the Remaining Filling
Spread the remaining cream cheese mixture gently over the fruit.
Smooth the top.
6. Chill
Cover the dish and refrigerate for at least 4–6 hours, preferably overnight.
This allows the layers to firm up and the flavors to blend.
7. Decorate and Serve
Just before serving, spread or pipe whipped cream over the top.
Decorate with fresh strawberries, banana slices, pineapple, coconut, and cherries.
Slice into squares and serve chilled.
⭐ Tips for the Best No-Bake Cake
- Drain the pineapple extremely well to prevent a watery dessert.
- Use ripe but firm bananas so they hold their shape.
- Chill the dessert overnight for the cleanest slices.
- Don’t overwhip the cream or it can become grainy.
- Press the graham cracker crust firmly so it holds together.
- Add banana slices shortly before serving if you want them to stay especially fresh-looking.
🍍 Delicious Variations
You can also add:
- Mango chunks
- Kiwi
- Blueberries
- Toasted coconut
- White chocolate chips
- Macadamia nuts
- A drizzle of strawberry or pineapple sauce
⏱️ Recipe Details
Prep Time: 25 minutes
Chill Time: 4–6 hours
Total Time: About 5 hours
Servings: 12–16
Method: No-bake
Difficulty: Easy