This easy slow cooker Swiss cheese chicken is creamy, comforting, and packed with flavor. With just five simple ingredients, it makes a delicious family dinner with almost no prep. Tender chicken is layered with Swiss cheese and a creamy sauce, then slowly cooked until everything is hot, bubbly, and delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 4–6 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 box (6 oz) seasoned stuffing mix
Instructions
- Lightly grease the inside of your slow cooker.
- Place the chicken breasts in a single layer on the bottom.
- Cover each chicken breast with a slice of Swiss cheese.
- In a bowl, whisk together the cream of chicken soup and milk until smooth. Pour the mixture evenly over the chicken and cheese.
- Sprinkle the seasoned stuffing mix evenly over the top.
- Cover and cook on LOW for 4–6 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for about 5 minutes before serving.
- Spoon some of the creamy sauce and stuffing over each piece of chicken and serve warm.
Tips for the Best Swiss Cheese Chicken
- Chicken breasts can vary in size, so start checking for doneness around the 4-hour mark.
- For extra flavor, you can use a mixture of chicken breasts and boneless chicken thighs.
- Don’t add extra salt until you’ve tasted the finished dish, since the soup, cheese, and stuffing already contain salt.
- Serve with steamed green beans, roasted vegetables, mashed potatoes, or a simple salad.
- Leftovers can be refrigerated in an airtight container for up to 3–4 days.
This 5-ingredient slow cooker dinner is perfect for busy evenings when you want something warm, creamy, and satisfying without spending much time in the kitchen.