Salisbury Steak with Creamy Mushroom Gravy

These Salisbury Steak Patties with Creamy Mushroom Gravy are the ultimate comfort food. Tender, juicy beef patties are seared until beautifully browned, then simmered in a rich mushroom and onion gravy until every bite is savory and flavorful. Serve them over mashed potatoes, rice, or egg noodles for a satisfying family dinner.

Ingredients

For the Steak Patties

• 1½ lb (680 g) ground beef
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For the Mushroom Gravy

• 2 tablespoons butter
• 8 oz (225 g) mushrooms, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• ½ cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon dried thyme
• ¼ teaspoon black pepper
• Salt, to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Prepare the Patties

In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper.

Mix gently until just combined.

Divide the mixture into 6 equal portions and shape each into an oval patty about ½–¾ inch thick.

2. Brown the Patties

Heat the olive oil in a large skillet over medium-high heat.

Add the patties and cook for about 3–4 minutes per side, until nicely browned.

They don’t need to be completely cooked through at this point.

Transfer the patties to a plate.

3. Cook the Mushrooms and Onions

Reduce the heat to medium.

Add the butter to the same skillet.

Add the sliced mushrooms and onions.

Cook for 6–8 minutes, stirring occasionally, until the mushrooms are browned and the onions are softened.

Add the minced garlic and cook for another 30 seconds.

4. Make the Gravy

Sprinkle the flour over the mushrooms and onions.

Stir for about 1 minute to cook the flour.

Slowly pour in the beef broth while stirring continuously.

Add the heavy cream, Worcestershire sauce, Dijon mustard, thyme, and black pepper.

Bring the gravy to a gentle simmer.

5. Return the Patties

Place the browned Salisbury steak patties back into the skillet.

Spoon some of the mushroom gravy over the top.

Cover and simmer over low heat for 10–15 minutes, until the patties are cooked through and reach 160°F (71°C) internally.

6. Finish the Gravy

Taste the gravy and adjust the seasoning as needed.

If the gravy is too thick, add a splash of beef broth.

If it’s too thin, simmer uncovered for a few additional minutes.

7. Serve

Garnish with fresh parsley.

Serve the Salisbury steak patties generously covered with creamy mushroom gravy.

Best Side Dishes

Serve with:

• Creamy mashed potatoes
• Buttered egg noodles
• Steamed rice
• Roasted vegetables
• Green beans
• Dinner rolls

Recipe Tips

• Don’t overmix the beef mixture, or the patties can become tough.
• Browning the patties before simmering adds extra flavor.
• Use a mixture of cremini and white mushrooms for more mushroom flavor.
• For a richer gravy, add an extra splash of heavy cream.
• If using very lean ground beef, add a teaspoon of olive oil to the meat mixture.
• Leftovers can be refrigerated in an airtight container for 3–4 days.

Prep & Cooking Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6

Meta Description

Make tender Salisbury steak patties simmered in rich creamy mushroom gravy with onions, garlic, Worcestershire sauce, and herbs. A comforting family dinner served over mashed potatoes.