These Reuben Sliders are everything you love about a classic Reuben sandwich, packed into soft, buttery slider rolls. Tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing are layered together, then baked until the cheese is perfectly melted and the tops are golden and buttery.
They’re easy to prepare, incredibly flavorful, and perfect for game days, parties, family dinners, or a satisfying snack.
Ingredients
For the Sliders
- 12 Hawaiian rolls or soft dinner rolls
- 1 pound thinly sliced corned beef
- 8–10 slices Swiss cheese
- 1 cup sauerkraut, well drained and squeezed dry
- ½ cup Thousand Island dressing
- 2 tablespoons mayonnaise, optional
- 2 tablespoons butter, melted
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon sesame seeds or poppy seeds, optional
Instructions
1. Prepare the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Rolls
Without separating the individual rolls, carefully slice the entire package of rolls horizontally so you have one large bottom layer and one large top layer.
Place the bottom half of the rolls into the prepared baking dish.
3. Add the Dressing
Spread Thousand Island dressing evenly over the bottom layer of the rolls.
If you prefer a slightly creamier slider, mix the Thousand Island dressing with mayonnaise before spreading.
4. Layer the Filling
Arrange the sliced corned beef evenly over the dressing.
Spread the well-drained sauerkraut over the corned beef. Make sure the sauerkraut is squeezed fairly dry so the sliders don’t become soggy.
Top with the Swiss cheese, overlapping the slices slightly so every slider gets plenty of melted cheese.
Spread a little more Thousand Island dressing over the cheese if desired.
Place the top half of the rolls over the filling.
5. Make the Buttery Topping
In a small bowl, whisk together the melted butter, Dijon mustard, garlic powder, and onion powder.
Brush the mixture generously over the tops of the rolls.
Sprinkle with sesame seeds or poppy seeds if desired.
6. Bake
Cover the baking dish loosely with aluminum foil and bake for about 15 minutes.
Remove the foil and continue baking for another 5–8 minutes, or until the tops are golden brown and the Swiss cheese is completely melted.
7. Slice and Serve
Let the sliders rest for a few minutes before cutting them apart.
Serve warm with extra Thousand Island dressing or your favorite dipping sauce on the side.
Tips for the Best Reuben Sliders
Drain the sauerkraut well. Excess moisture can make the bread soggy. Press the sauerkraut between paper towels if necessary.
Use thinly sliced corned beef. Thin slices distribute more evenly and make the sliders easier to eat.
Don’t skip the foil. Covering the sliders during the first part of baking helps the cheese melt without over-browning the rolls.
Add the dressing carefully. A generous amount gives you classic Reuben flavor, but too much can make the bread overly soft.
Let them rest briefly. A few minutes of resting makes them easier to cut and serve.
Variations
Turkey Reuben Sliders
Replace the corned beef with thinly sliced turkey for a lighter twist.
Pastrami Reuben Sliders
Use sliced pastrami instead of corned beef for a deeper, smokier flavor.
Spicy Reuben Sliders
Mix a little horseradish or hot sauce into the Thousand Island dressing for extra heat.
Extra Cheesy Sliders
Add an additional layer of Swiss cheese for an especially gooey filling.
What to Serve With Reuben Sliders
These sliders are delicious with:
- Crispy french fries
- Potato wedges
- Coleslaw
- Pickles
- Potato salad
- Green salad
- Onion rings
- Tomato soup
Recipe Information
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: About 40 minutes
Servings: 12 sliders
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a 350°F (175°C) oven for several minutes until warmed through. Avoid overheating them, as this can make the bread dry.
Final Thoughts
Reuben Sliders are a fun and easy way to enjoy all the flavors of a classic Reuben without making individual sandwiches. The combination of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese tucked inside soft, buttery rolls is hard to resist.
Whether you’re serving them for a party, game-day gathering, or an easy family dinner, these warm and cheesy sliders are guaranteed to disappear quickly.