Pioneer Woman Cheeseburger Pie is a comforting, family-friendly dinner that combines seasoned ground beef, onions, plenty of cheddar cheese, and a savory baked batter. Everything comes together in one dish, creating a golden, cheesy pie that’s easy to slice and serve.
It’s a simple weeknight meal with classic cheeseburger flavors in a cozy baked casserole.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon paprika
- ½ teaspoon mustard powder
Optional Toppings
- Diced tomatoes
- Chopped pickles
- Additional shredded cheddar cheese
- Thinly sliced green onions
- Ketchup or mustard, for serving
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9-inch pie dish or similar-sized baking dish.
Step 2: Cook the Beef
Heat a large skillet over medium heat.
Add the ground beef and diced onion. Cook for about 6–8 minutes, breaking the beef apart as it cooks, until the beef is browned and the onion is soft and translucent.
Drain any excess grease.
Stir in the garlic powder, salt, and black pepper. Remove the skillet from the heat.
Step 3: Prepare the Batter
In a large mixing bowl, whisk together the milk and eggs.
Add the flour, baking powder, paprika, and mustard powder. Whisk until the batter is smooth and free of large lumps.
Step 4: Assemble the Pie
Spread the cooked beef and onion mixture evenly in the prepared pie dish.
Sprinkle the shredded cheddar cheese evenly over the beef.
Pour the batter slowly over the top, making sure it spreads throughout the dish.
Step 5: Bake
Place the pie in the preheated oven and bake for 30–35 minutes, or until the center is set and the top is lightly golden.
A knife inserted near the center should come out mostly clean.
Step 6: Add Toppings
Remove the pie from the oven and let it rest for about 5–10 minutes before slicing.
Top with diced tomatoes, chopped pickles, or extra shredded cheese if desired.
For an extra cheeseburger-style finish, serve individual slices with ketchup and mustard.
Helpful Tips
- Drain the beef well: Excess grease can make the finished pie heavy.
- Don’t overmix the batter: Whisk just until smooth for a tender texture.
- Let it rest: Giving the pie a few minutes to cool makes it much easier to slice cleanly.
- Use freshly shredded cheese: It melts smoothly and gives the pie a better cheesy texture.
- Customize the toppings: Add your favorite cheeseburger toppings to make each serving your own.
Serving Suggestions
Serve this cheeseburger pie with a simple side salad, roasted vegetables, French fries, potato wedges, or steamed green beans.
For a classic burger-inspired meal, add pickles and tomatoes on the side along with ketchup and mustard.
Storage
Store leftover pie in an airtight container in the refrigerator for up to 3–4 days.
Reheat individual slices in the microwave until warmed through, or place them in a 350°F (175°C) oven for several minutes for a firmer texture.
Final Thoughts
This cheeseburger pie is an easy way to enjoy familiar cheeseburger flavors without assembling individual burgers. The seasoned beef and onions form a savory base, while the cheddar and golden baked batter create a satisfying, hearty dish that’s perfect for a busy family dinner.