Pepperoni Pizza Bombs
Pepperoni Pizza Bombs are a fun, cheesy, bite-sized twist on classic pizza. Soft, golden dough is stuffed with gooey mozzarella, savory pepperoni, and flavorful Italian seasoning, then baked until perfectly golden. They make an easy appetizer, game-day snack, lunch, or family-friendly dinner that everyone will love. Serve them warm with pizza sauce for dipping.
Ingredients
- 1 package refrigerated pizza dough
- 24–30 slices pepperoni
- 1½ cups shredded mozzarella cheese
- ½ cup pizza sauce, plus extra for dipping
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, optional
- Pinch of red pepper flakes, optional
Directions
1. Prepare the Oven
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Dough
Unroll the pizza dough onto a lightly floured surface. If the dough is thick, gently stretch or roll it into an even rectangle.
Cut the dough into approximately 12 equal pieces. The pieces should be large enough to hold the pepperoni and cheese while still allowing you to seal them completely.
3. Add the Filling
Place a small amount of shredded mozzarella in the center of each piece of dough. Add 2–3 slices of pepperoni on top of the cheese.
For extra flavor, add a small spoonful of pizza sauce to the filling. Be careful not to add too much sauce because excess moisture can make the dough difficult to seal.
4. Seal the Pizza Bombs
Carefully bring the edges of the dough together around the filling. Pinch the seams firmly to completely seal each pizza bomb.
Place each one seam-side down on the prepared baking sheet. Make sure to leave a little space between them.
5. Prepare the Garlic Butter
In a small bowl, combine the melted butter, Italian seasoning, garlic powder, and Parmesan cheese. Stir well.
Brush the mixture generously over the tops of the dough balls. Sprinkle with a little extra Parmesan and red pepper flakes if desired.
6. Bake
Place the baking sheet in the preheated oven and bake for approximately 15–20 minutes, or until the pizza bombs are puffed and golden brown.
Keep an eye on them toward the end of baking. Oven temperatures can vary, and you want the outside golden without overbaking the dough.
7. Serve
Remove the Pepperoni Pizza Bombs from the oven and allow them to cool for a few minutes. Garnish with fresh parsley if desired.
Serve warm with heated pizza sauce on the side for dipping. The combination of crispy golden dough, melted cheese, and pepperoni makes every bite incredibly satisfying.
Tips for Perfect Pizza Bombs
Don’t overfill the dough, as too much cheese or sauce can cause the filling to escape during baking. Make sure the seams are tightly sealed before placing the bombs on the baking sheet.
You can customize the filling with cooked sausage, diced bell peppers, mushrooms, olives, or ham. For a spicy version, add jalapeños or extra red pepper flakes.
For the best texture, serve them fresh and warm while the mozzarella is still melted and stretchy.
Meta Description
Make easy Pepperoni Pizza Bombs with golden pizza dough, gooey mozzarella, savory pepperoni, and garlic butter. A delicious snack served with pizza sauce!