Parmesan Baked Potatoes

These Parmesan Baked Potatoes are crispy on the outside, tender on the inside, and loaded with buttery garlic and Parmesan flavor. They make an easy side dish for chicken, steak, burgers, or roasted vegetables and require just a few simple ingredients.

Ingredients

1½ lbs baby potatoes or small Yukon Gold potatoes
½ cup grated Parmesan cheese
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
2 tablespoons fresh parsley, chopped

Instructions

1. Prepare the Potatoes

Preheat your oven to 425°F (220°C).

Wash the potatoes thoroughly and cut them in half. If using larger potatoes, cut them into evenly sized pieces.

Pat them dry with a clean kitchen towel. Removing excess moisture helps them become crisp.

2. Prepare the Parmesan Mixture

In a small bowl, combine the grated Parmesan, melted butter, olive oil, minced garlic, Italian seasoning, paprika, black pepper, and salt.

Mix until well combined.

3. Coat the Potatoes

Spread the Parmesan mixture over the bottom of a large baking dish or rimmed baking sheet.

Place the potatoes cut-side down directly over the Parmesan mixture.

Press them down gently so the Parmesan mixture sticks to the cut surface.

4. Bake

Bake for 30–40 minutes, depending on the size of the potatoes, until they are tender in the center and the Parmesan has become golden and crisp.

For extra browning, turn the oven to broil for the final 1–2 minutes, watching carefully so the Parmesan doesn’t burn.

5. Serve

Remove the potatoes from the oven and allow them to cool for a few minutes.

Carefully lift them from the pan using a spatula, keeping the crispy Parmesan crust attached.

Sprinkle with fresh parsley and serve hot.

Tips for the Crispiest Potatoes

Choose small potatoes so they cook evenly and develop plenty of crispy edges.
Make sure the potatoes are dry before coating them.
Use freshly grated Parmesan when possible for the best flavor and browning.
Place the potatoes cut-side down so the Parmesan forms a golden crust underneath.
Avoid overcrowding the baking pan, as this can cause the potatoes to steam instead of crisp.

Serving Ideas

These Parmesan potatoes pair wonderfully with roasted chicken, grilled steak, baked fish, burgers, meatloaf, or a simple green salad. They are also delicious served with ranch dressing, garlic aioli, or sour cream for dipping.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.

For the best texture, reheat them in an oven or air fryer until hot and crispy rather than microwaving them.

Prep Time: 10 minutes
Bake Time: 30–40 minutes
Total Time: About 50 minutes
Servings: 4–6