If you love warm, cheesy appetizers that are easy to share, this Mediterranean Pull-Apart Ham and Cheese Biscuit Ring is a recipe worth saving. Flaky biscuit dough is stuffed with savory ham, melty cheese, Mediterranean-inspired herbs, olives, and a touch of garlic, then baked into a beautiful ring that everyone can pull apart and enjoy.
It works wonderfully as a party appetizer, game-day snack, brunch centerpiece, or easy family dinner.
Ingredients
For the Biscuit Ring
- 2 cans refrigerated biscuit dough
- 8 ounces sliced ham, cut into small pieces
- 1½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ cup roasted red peppers, finely chopped
- ⅓ cup sliced black or Kalamata olives
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons melted butter
For the Garlic Herb Topping
- 3 tablespoons melted butter
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan
- 1 tablespoon chopped fresh parsley
How to Make Mediterranean Pull-Apart Ham and Cheese Biscuit Ring
1. Prepare the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a Bundt pan or another round ring-style baking pan with cooking spray or butter.
2. Prepare the Filling
In a large bowl, combine the chopped ham, mozzarella, Parmesan, roasted red peppers, olives, parsley, oregano, basil, garlic powder, and black pepper.
Mix gently until everything is evenly distributed.
3. Prepare the Biscuit Dough
Separate the refrigerated biscuits and gently flatten each biscuit into a small circle.
Place a spoonful of the ham-and-cheese mixture in the center.
Fold the dough around the filling and pinch the edges together firmly to seal it.
Repeat with the remaining biscuits and filling.
4. Arrange the Ring
Place the filled biscuit balls seam-side down around the prepared Bundt pan.
Arrange them snugly so they touch each other and form a continuous ring as they bake.
Brush the tops lightly with melted butter.
5. Bake
Place the pan in the preheated oven and bake for approximately 25–30 minutes, or until the biscuits are golden brown and cooked through.
If the top starts browning too quickly, loosely cover it with aluminum foil for the remaining baking time.
6. Make the Garlic Herb Butter
While the ring is baking, combine the melted butter, minced garlic, Italian seasoning, Parmesan, and parsley.
As soon as the biscuit ring comes out of the oven, brush the garlic herb butter generously over the top.
Allow it to cool for about 5–10 minutes.
7. Serve
Carefully invert the ring onto a serving platter, or serve it directly from the pan if you prefer.
Pull apart the warm biscuits and enjoy while the cheese is still gooey and melted.
Tips for the Best Pull-Apart Biscuit Ring
Seal the dough well: Make sure there are no openings around the filling. Otherwise, cheese may leak out during baking.
Don’t overfill: A small spoonful of filling is usually enough. Too much filling can make the dough difficult to seal.
Use freshly shredded cheese: It generally melts more smoothly than some pre-shredded varieties.
Don’t overcrowd the pan: The biscuit pieces should touch but still have enough room to expand.
Let it rest: Give the ring several minutes after baking so the cheese can settle slightly and the biscuits are easier to pull apart.
Easy Variations
Chicken Mediterranean Ring
Replace the ham with cooked shredded chicken. Add a little feta cheese for extra Mediterranean flavor.
Spinach and Feta
Skip the meat and combine spinach, feta, mozzarella, garlic, and oregano for a vegetarian version.
Pepperoni Version
Replace the ham with sliced pepperoni and add mozzarella, olives, and Italian seasoning for a pizza-inspired ring.
Greek-Inspired Ring
Use Kalamata olives, feta, roasted red peppers, oregano, and a little sun-dried tomato.
Spicy Version
Add chopped jalapeños, red pepper flakes, or hot Italian peppers to the filling.
What to Serve With It
This biscuit ring is delicious on its own, but you can serve it with:
- Marinara sauce
- Garlic butter
- Tzatziki sauce
- Ranch dressing
- Hummus
- Tomato and cucumber salad
- Greek salad
- Roasted vegetables
- Soup
For a party, place a small bowl of warm marinara or tzatziki in the center of the ring for dipping.
Make-Ahead Instructions
You can prepare the filling several hours ahead and refrigerate it until you’re ready to assemble the ring.
For the best texture, assemble the biscuit ring shortly before baking.
Leftovers can be refrigerated in an airtight container for up to 3–4 days.
Reheat individual pieces in an oven or air fryer until warmed through. Avoid overheating them in the microwave if you want to preserve the biscuit’s texture.
Frequently Asked Questions
Can I use crescent roll dough instead of biscuit dough?
Yes. Crescent roll dough can be used, although the finished ring will have a lighter, flakier texture.
Can I use different cheese?
Absolutely. Mozzarella, provolone, cheddar, Monterey Jack, Swiss, and feta can all work depending on the flavor you’re looking for.
Can I make this without meat?
Yes. Replace the ham with spinach, mushrooms, roasted peppers, artichokes, or additional cheese.
Can I freeze the leftovers?
Yes, although the biscuit texture may change slightly after freezing. Wrap individual pieces well and freeze for up to about 1 month. Reheat in an oven or air fryer for better texture.
Can I use turkey instead of ham?
Yes. Deli turkey or cooked turkey works well as a lighter alternative.
Final Thoughts
This Mediterranean Pull-Apart Ham and Cheese Biscuit Ring combines everything people love about comfort food—warm flaky biscuits, savory ham, melted cheese, garlic, herbs, and colorful Mediterranean-inspired ingredients.
The best part is how easy it is to serve. Put the golden ring in the middle of the table, add your favorite dipping sauces, and let everyone pull off a warm, cheesy piece.
It’s simple enough for a casual family meal but impressive enough to serve at a party or holiday gathering.
SEO Details
SEO Title: Mediterranean Pull-Apart Ham and Cheese Biscuit Ring
Meta Description: Make this easy Mediterranean Pull-Apart Ham and Cheese Biscuit Ring with flaky biscuits, savory ham, melted cheese, olives, peppers, and garlic herbs.
Focus Keyword: Mediterranean Pull-Apart Ham and Cheese Biscuit Ring
Slug: mediterranean-pull-apart-ham-cheese-biscuit-ring
Category: Appetizers
Tags: Pull-Apart Bread, Ham and Cheese, Biscuit Recipes, Mediterranean Recipes, Easy Appetizers, Party Food, Cheesy Recipes