If you’re following a low-carb lifestyle but still miss warm, fluffy biscuits, these Keto Three Cheese Biscuits are a delicious solution. They’re rich, savory, wonderfully cheesy, and easy to make without traditional wheat flour.
Made with almond flour and three flavorful cheeses, these biscuits have crisp golden edges and a soft, tender middle. They’re perfect alongside breakfast eggs, soups, salads, grilled meats, or simply enjoyed warm with a little butter.
The combination of cheeses gives every bite plenty of flavor, while garlic and herbs add an irresistible savory touch.
Ingredients
For the Biscuits
- 2 cups finely ground almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 tablespoons heavy cream
- 1 tablespoon chopped fresh parsley, optional
For the Topping
- 2 tablespoons shredded mozzarella
- 1 tablespoon grated Parmesan
- A little melted butter, optional
How to Make Keto Three Cheese Biscuits
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Combine the Dry Ingredients
In a large bowl, whisk together the almond flour, baking powder, garlic powder, Italian seasoning, salt, and black pepper.
Make sure the seasonings are evenly distributed throughout the flour.
3. Add the Wet Ingredients
In a separate bowl, whisk together the egg, melted butter, and heavy cream.
Pour the wet ingredients into the almond flour mixture.
Stir until a thick dough begins to form.
4. Add the Three Cheeses
Fold in the mozzarella, cheddar, and Parmesan.
Mix gently until the cheeses are evenly distributed.
The dough should be soft and slightly sticky but firm enough to shape.
If the mixture feels too loose, let it rest for 5 minutes. Almond flour will absorb some of the moisture.
5. Shape the Biscuits
Divide the dough into approximately 8 equal portions.
Shape each portion into a thick biscuit.
Place them on the prepared baking sheet, leaving a little space between each one.
For more evenly shaped biscuits, you can use a biscuit cutter or gently press the dough into a small round mold.
6. Add the Cheese Topping
Sprinkle the tops with the extra mozzarella and Parmesan.
For an especially golden finish, lightly brush the tops with melted butter.
7. Bake
Place the biscuits in the preheated oven.
Bake for approximately 15–20 minutes, or until the edges are golden brown and the tops are lightly browned.
Keep an eye on them during the final few minutes because cheese can brown quickly.
8. Cool Slightly
Remove the biscuits from the oven and allow them to cool on the baking sheet for about 5–10 minutes.
They will firm up slightly as they cool while remaining tender inside.
Serve warm.
Why These Biscuits Work for a Keto-Style Diet
Traditional biscuits are usually made with wheat flour, which contributes a significant amount of carbohydrates.
This recipe replaces wheat flour with finely ground almond flour and uses cheese, egg, and butter for structure and richness.
However, nutritional values can vary depending on the specific brands and quantities used, so anyone following a medically prescribed ketogenic diet should calculate the carbohydrates according to their own ingredients.
Tips for Perfect Keto Biscuits
Use finely ground almond flour: A fine texture produces a more biscuit-like result.
Don’t overmix: Stir just until the ingredients come together.
Measure almond flour carefully: Too much flour can make the biscuits dense and dry.
Let the dough rest: A few minutes allows the almond flour to absorb moisture.
Use freshly shredded cheese: Freshly shredded cheese often melts more smoothly than some pre-shredded varieties.
Don’t flatten them too much: Keeping the biscuits relatively thick gives them a softer center.
Watch the final minutes: The cheese topping can go from golden to overly browned quickly.
Three Cheese Combinations
You can easily change the cheese combination while keeping the basic recipe the same.
Cheddar, Mozzarella & Parmesan
This is the classic combination, giving you sharpness, stretchiness, and salty richness.
Monterey Jack, Cheddar & Parmesan
Use Monterey Jack for a mild, creamy flavor.
Pepper Jack, Mozzarella & Parmesan
For a spicy version, replace some of the cheddar with pepper Jack.
Garlic Herb Three Cheese Biscuits
For extra flavor, add:
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- A little extra garlic powder
You can also brush the warm biscuits with garlic butter immediately after baking.
Jalapeño Cheese Biscuits
For a spicy variation, finely chop one small jalapeño and fold it into the dough.
You can add a little extra cheddar on top before baking.
For less heat, remove the seeds and inner membranes from the jalapeño.
What to Serve With Keto Three Cheese Biscuits
These biscuits are incredibly versatile.
Serve them alongside:
- Scrambled eggs
- Omelets
- Grilled chicken
- Roast beef
- Steak
- Baked fish
- Vegetable soup
- Chicken soup
- Green salad
- Roasted vegetables
They also make a satisfying snack on their own.
How to Store Them
Allow the biscuits to cool completely.
Store them in an airtight container in the refrigerator for approximately 3–4 days.
Reheat them briefly in the oven or air fryer to restore their warm, cheesy texture.
Avoid overheating because the cheese can become excessively firm.
Can You Freeze Keto Biscuits?
Yes.
Allow the baked biscuits to cool completely before placing them in a freezer-safe container or bag.
Separate individual biscuits with parchment paper if necessary.
Freeze for up to approximately 2–3 months for best quality.
Reheat from frozen in a moderate oven or air fryer until warmed through.
Frequently Asked Questions
Can I use coconut flour instead of almond flour?
Not as a direct one-to-one substitution. Coconut flour absorbs considerably more liquid than almond flour, so the recipe would require different proportions.
Why are my biscuits crumbly?
Almond-flour biscuits naturally have a more delicate texture than wheat biscuits. Make sure you use enough egg and cheese and allow them to cool for several minutes before moving them.
Why didn’t my biscuits rise much?
These biscuits don’t rise like traditional wheat-flour biscuits because they don’t contain gluten. Baking powder provides some lift, but the final texture is naturally denser and more tender.
Can I make them without Parmesan?
Yes. Replace the Parmesan with additional cheddar or another firm cheese, although Parmesan contributes a distinctive salty flavor.
Can I make smaller biscuits?
Absolutely. Divide the dough into 10–12 smaller portions and reduce the baking time slightly. Watch them closely toward the end.
Are these biscuits gluten-free?
The ingredients listed are naturally gluten-free, but if you need to avoid gluten for medical reasons, check the labels of packaged ingredients such as baking powder, seasonings, and shredded cheese for cross-contamination or added ingredients.
Final Thoughts
These Keto Three Cheese Biscuits are an easy way to enjoy a warm, savory baked treat without traditional wheat flour. Almond flour provides the base, while mozzarella, cheddar, and Parmesan create a rich combination of textures and flavors.
They’re particularly delicious straight from the oven, when the cheese is still warm and fragrant. Add garlic and herbs for extra flavor, or customize the cheese combination to suit your taste.
Whether served with breakfast, dinner, soup, or as a simple snack, these cheesy biscuits are sure to become a favorite low-carb recipe.
Recipe at a Glance
Prep Time: 10 minutes
Resting Time: 5 minutes
Baking Time: 15–20 minutes
Total Time: About 35 minutes
Yield: 8 biscuits
Category: Bread, Side Dish, Snack
Cuisine: American-inspired
Difficulty: Easy
SEO Details
SEO Title: Keto Three Cheese Biscuits – Easy Low-Carb Cheesy Biscuits
Meta Description: Make soft and savory Keto Three Cheese Biscuits with almond flour, mozzarella, cheddar, and Parmesan. An easy low-carb side dish for breakfast, dinner, soups, and snacks.