These Honey Cajun Butter Shrimp & Sausage Skewers are packed with bold, smoky, sweet, and savory flavors. Juicy shrimp and smoky sausage are coated in a rich honey Cajun butter sauce, then grilled until beautifully charred. They make an easy appetizer, summer dinner, or crowd-pleasing barbecue dish.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 12 oz (340 g) smoked sausage, sliced into thick rounds
• 4 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 1½ tablespoons Cajun seasoning
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley
• Lemon wedges, for serving
• Wooden or metal skewers

Instructions

1. Prepare the skewers: If using wooden skewers, soak them in water for at least 20–30 minutes to help prevent burning.
2. Make the sauce: In a bowl, whisk together the melted butter, honey, Cajun seasoning, minced garlic, lemon juice, smoked paprika, and black pepper.
3. Prepare the shrimp and sausage: Pat the shrimp dry with paper towels. Thread the shrimp and sausage pieces onto the skewers, alternating between them.
4. Coat with sauce: Brush the skewers generously with the honey Cajun butter mixture. Reserve a little sauce for brushing during cooking.
5. Heat the grill: Preheat an outdoor grill or grill pan to medium-high heat. Lightly oil the cooking surface.
6. Grill the skewers: Place the skewers on the hot grill and cook for about 2–3 minutes per side, turning occasionally. Brush with the remaining sauce as they cook.
7. Check for doneness: The shrimp should be opaque and cooked through, while the sausage should be heated thoroughly and lightly charred around the edges.
8. Finish and serve: Remove the skewers from the grill and sprinkle with fresh parsley. Serve immediately with lemon wedges.

Tips for the Best Skewers

• Use large shrimp so they don’t overcook before the sausage is nicely browned.
• Don’t leave the shrimp in the marinade for a long time because the lemon juice can affect their texture.
• Keep an eye on the honey while grilling because it can caramelize and burn quickly.
• For more heat, add a pinch of cayenne pepper or crushed red pepper flakes.
• Leave a little space between the ingredients on each skewer to encourage even cooking and browning.

Serving Ideas

Serve these skewers with steamed rice, grilled vegetables, corn on the cob, coleslaw, or a fresh green salad. They’re also delicious with a creamy dipping sauce or extra lemon wedges.

For a party, arrange the skewers on a large serving platter and drizzle with a little extra honey Cajun butter just before serving.

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