This hearty hamburger meat, corn, potato, and tomato skillet is an easy, comforting meal made with simple ingredients you probably already have in your kitchen. Tender potatoes, savory ground beef, sweet corn, and juicy tomatoes come together in a flavorful one-pan dish that is filling, budget-friendly, and perfect for a busy weeknight.
Ingredients
- 1 lb (450 g) ground beef/hamburger meat
- 3 medium potatoes, peeled and diced into small cubes
- 1 cup corn, fresh, frozen, or canned
- 2–3 medium tomatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil, if needed
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
- ½ teaspoon chili powder, optional
- ½ cup beef or chicken broth
- 1 tablespoon tomato paste, optional
- 1 tablespoon Worcestershire sauce, optional
- 2 tablespoons chopped fresh parsley, optional
How to Make Hamburger Meat, Corn, Potatoes & Tomatoes
1. Brown the hamburger meat
Heat a large skillet over medium-high heat. Add the ground beef and cook for about 5–7 minutes, breaking it apart with a wooden spoon as it cooks.
Once browned, drain excess grease if necessary.
2. Add the onion and garlic
Add the chopped onion and cook for 2–3 minutes until it begins to soften. Stir in the minced garlic and cook for another 30 seconds.
3. Add the potatoes
Add the diced potatoes to the skillet. Sprinkle in the paprika, Italian seasoning, black pepper, salt, and chili powder if using.
Stir everything together so the potatoes become coated with the seasonings.
4. Add tomatoes and broth
Stir in the diced tomatoes, tomato paste, Worcestershire sauce, and broth.
Bring the mixture to a gentle simmer. Cover the skillet and cook for about 12–15 minutes, stirring occasionally, until the potatoes are almost tender.
5. Add the corn
Stir in the corn and continue cooking uncovered for another 5–8 minutes, or until the potatoes are completely tender and most of the liquid has cooked down.
Taste and adjust the salt and pepper.
6. Finish and serve
Remove the skillet from the heat and sprinkle with fresh parsley if desired.
Serve hot on its own, with crusty bread, or alongside a simple green salad.
Helpful Tips
- Cut the potatoes small: Smaller cubes cook faster and more evenly.
- Use canned tomatoes: Diced canned tomatoes work well when fresh tomatoes aren’t available.
- Make it cheesy: Sprinkle shredded cheddar or mozzarella over the top during the last few minutes and cover until melted.
- Add more vegetables: Bell peppers, peas, carrots, or green beans are excellent additions.
- Want it spicy? Add red pepper flakes, cayenne, or diced jalapeños.
- For extra flavor: A small splash of Worcestershire sauce adds a rich savory taste.
Easy Variations
Cheesy Hamburger Potato Skillet
Add 1–1½ cups shredded cheddar cheese during the final few minutes. Cover the skillet until the cheese melts.
Mexican-Style Version
Use taco seasoning instead of Italian seasoning and add black beans, jalapeños, and a little shredded cheese.
Hamburger Vegetable Stew
Add extra broth and tomatoes and simmer until the potatoes are tender for a soupier, stew-like meal.
What to Serve With It
This skillet meal is filling enough to serve by itself, but it also pairs nicely with:
- Crusty bread
- Dinner rolls
- Green salad
- Coleslaw
- Steamed vegetables
- Cornbread
Storage
Allow leftovers to cool and refrigerate them in an airtight container for up to 3–4 days.
Reheat gently in a skillet or microwave, adding a splash of broth or water if the mixture seems dry.
The cooked dish can also be frozen in an airtight freezer-safe container for up to 2–3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use frozen corn?
Yes. Frozen corn can be added directly to the skillet. There is no need to thaw it first.
Can I use ground turkey instead of beef?
Absolutely. Ground turkey works well, although the finished dish will have a slightly lighter flavor.
Can I leave the potato skins on?
Yes, especially if you use thin-skinned potatoes. Just wash and scrub them thoroughly before cutting.
Can I make this ahead of time?
Yes. Prepare the skillet completely, refrigerate it, and reheat it when ready to serve. You may need to add a little broth when reheating.
Final Thoughts
This hamburger meat, corn, potato, and tomato skillet is the kind of simple homemade meal that delivers plenty of flavor without requiring complicated ingredients. It’s hearty, flexible, and easy to customize with whatever vegetables, seasonings, or cheese you have available.
SEO Details
SEO Title: Hearty Hamburger Meat, Corn, Potatoes & Tomatoes Skillet
Meta Description: Make this easy hamburger meat, corn, potato, and tomato skillet for a hearty one-pan dinner packed with savory beef and tender vegetables.
Focus Keyword: hamburger meat corn potatoes tomatoes
Slug: hamburger-meat-corn-potatoes-tomatoes
Category: Dinner Recipes
Tags: Hamburger Meat, Ground Beef Recipes, Potato Recipes, Corn Recipes, Tomato Recipes, One-Pan Meals, Easy Dinner, Skillet Recipes