German Chocolate Cheesecake

A rich, creamy cheesecake inspired by classic German chocolate cake, with a chocolate cookie crust, smooth chocolate cheesecake filling, and a decadent coconut-pecan topping.

Ingredients

For the Crust

• 2 cups chocolate cookie crumbs
• 5 tablespoons melted butter
• 2 tablespoons granulated sugar

For the Cheesecake

• 24 oz (680 g) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 8 oz semi-sweet chocolate, melted and slightly cooled
• ½ cup sour cream
• ¼ cup heavy cream

For the Coconut-Pecan Topping

• ½ cup evaporated milk
• ½ cup brown sugar
• 3 egg yolks
• 4 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• ¾ cup chopped pecans

Directions

1. Prepare the crust: Preheat the oven to 350°F (175°C). Mix the cookie crumbs, melted butter, and sugar until evenly combined. Press firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let cool.
2. Make the filling: Beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing just until incorporated.
3. Add the vanilla, melted chocolate, sour cream, and heavy cream. Mix until smooth, but avoid overmixing.
4. Pour the cheesecake mixture over the cooled crust. Reduce the oven temperature to 325°F (165°C) and bake for approximately 55–70 minutes, until the edges are set while the center still has a slight wobble.
5. Turn off the oven, crack the door open, and leave the cheesecake inside for about 30 minutes. Remove and cool completely.
6. Make the topping: In a saucepan, whisk together evaporated milk, brown sugar, and egg yolks. Add the butter and cook over medium-low heat, stirring constantly, until thickened, about 8–10 minutes.
7. Remove from the heat and stir in vanilla, coconut, and pecans. Allow the topping to cool until spreadable.
8. Spread the coconut-pecan mixture over the chilled cheesecake.
9. Refrigerate for at least 4 hours, preferably overnight, before slicing.

Serving

For an extra-decadent finish, drizzle each slice with melted chocolate and add a few toasted pecans. Keep the cheesecake refrigerated and serve chilled.

Hidden meta description: Indulge in a rich German Chocolate Cheesecake made with a chocolate cookie crust, creamy chocolate cheesecake filling, and classic coconut-pecan topping.