This Garlic Butter Salmon with Shrimp, Broccoli & Carrots is a flavorful one-pan dinner that brings together tender salmon, juicy shrimp, crisp-tender vegetables, and a rich garlic butter sauce. Finished with fresh lemon juice and herbs, it’s an easy meal that’s perfect for busy weeknights while still feeling special enough for guests.
Ingredients
For the Salmon & Shrimp
- 4 salmon fillets, about 5–6 oz each
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 medium carrots, thinly sliced
- 5 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes, optional
For Garnish
- Fresh parsley, chopped
- Lemon wedges
- Fresh lemon zest, optional
Instructions
1. Prepare the Oven
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, Italian seasoning, salt, black pepper, onion powder, and red pepper flakes if using.
Stir well.
3. Prepare the Vegetables
Arrange the broccoli florets and sliced carrots on the prepared baking sheet.
Drizzle them with about one-third of the garlic butter mixture and toss to coat.
Spread the vegetables into an even layer.
Roast for approximately 10 minutes before adding the seafood. This gives the firmer carrots a head start.
4. Add the Salmon
Pat the salmon fillets dry with paper towels.
Place them among the vegetables.
Brush the salmon generously with the garlic butter mixture.
Return the baking sheet to the oven and bake for approximately 8 minutes.
5. Add the Shrimp
Season the shrimp with a little salt, black pepper, and paprika.
Arrange the shrimp around the salmon and vegetables.
Drizzle the remaining garlic butter over the shrimp.
Return everything to the oven and cook for another 5–8 minutes, or until the salmon flakes easily and the shrimp are opaque and cooked through.
The exact cooking time will depend on the thickness of the salmon and the size of the shrimp.
6. Finish and Serve
Remove the baking sheet from the oven.
Squeeze fresh lemon juice over the salmon, shrimp, and vegetables.
Garnish with chopped parsley and fresh lemon zest.
Serve immediately with extra lemon wedges.
Tips for the Best Garlic Butter Salmon
Don’t overcook the salmon: Salmon should be moist and flaky rather than dry. For food safety, cook it to an internal temperature of 145°F (63°C).
Add shrimp later: Shrimp cook much faster than salmon, so adding them partway through helps prevent them from becoming rubbery.
Slice carrots thinly: Thin slices cook more quickly and evenly.
Use fresh garlic: Freshly minced garlic gives the butter sauce its strongest flavor.
Don’t overcrowd the pan: Spread everything out so the vegetables roast rather than steam.
Easy Variations
Spicy Garlic Butter
Add extra red pepper flakes or a pinch of cayenne.
Lemon Herb
Add fresh dill, parsley, or thyme to the garlic butter.
Honey Garlic
Add 1 tablespoon of honey to the sauce for a sweet and savory glaze.
Extra Vegetables
Add asparagus, zucchini, bell peppers, green beans, or cherry tomatoes.
Creamy Version
Serve the finished salmon and shrimp with a light garlic cream sauce instead of the butter sauce.
What to Serve With It
This meal can be enjoyed on its own, but it’s delicious with:
- Steamed rice
- Garlic mashed potatoes
- Quinoa
- Couscous
- Crusty bread
- Buttered noodles
- Fresh green salad
The bread is especially good for soaking up the leftover garlic butter from the pan.
Storage
Transfer leftovers to an airtight container and refrigerate within 2 hours of cooking.
Store for up to 3 days.
Reheat gently in the oven or microwave until thoroughly warmed, taking care not to overcook the seafood.
This Garlic Butter Salmon with Shrimp, Broccoli & Carrots is a simple, satisfying dinner packed with buttery garlic flavor, tender seafood, and colorful vegetables. Everything cooks on one pan, making both preparation and cleanup wonderfully easy.