Easy Taco Soup

This Easy Taco Soup is a hearty, comforting one-pot meal loaded with seasoned ground beef, beans, corn, tomatoes, and bold taco flavors. It’s quick to prepare, family-friendly, and perfect for a cozy weeknight dinner.

Ingredients

• 1 lb (450 g) ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 packet taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup corn, drained
• 4 cups beef broth
• 1 tablespoon tomato paste
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Brown the Beef

Heat a large pot or Dutch oven over medium-high heat.

Add the ground beef and diced onion.

Cook for 6–8 minutes, breaking up the beef as it cooks, until the beef is browned and the onion is softened.

Drain excess grease if necessary.

2. Add Garlic and Seasonings

Add the minced garlic, taco seasoning, chili powder, and cumin.

Stir and cook for 30–60 seconds, until fragrant.

3. Add the Soup Ingredients

Stir in the diced tomatoes, tomatoes with green chilies, black beans, kidney beans, corn, beef broth, and tomato paste.

Season with salt and black pepper.

4. Simmer

Bring the soup to a gentle boil.

Reduce the heat to low, cover partially, and simmer for 20–25 minutes, stirring occasionally.

This gives the flavors time to blend.

5. Adjust and Serve

Taste and adjust the seasoning if needed.

Ladle the hot soup into bowls and add your favorite toppings.

Topping Ideas

• Shredded cheddar or Monterey Jack cheese
• Sour cream
• Diced avocado
• Sliced green onions
• Fresh cilantro
• Jalapeños
• Crushed tortilla chips
• Lime wedges

Recipe Tips

• Ground turkey or chicken can replace the ground beef.
• Add diced bell peppers for extra vegetables and flavor.
• For a creamier taco soup, stir in cream cheese near the end of cooking.
• Add extra broth if you prefer a thinner soup.
• Increase the chili powder or add cayenne for more heat.
• Leftovers can be refrigerated in an airtight container for 3–4 days.
• The soup freezes well for up to 3 months. Cool it completely before freezing.

Prep & Cooking Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6–8

Meta Description

Make easy Taco Soup with seasoned ground beef, beans, corn, tomatoes, green chilies, and bold taco spices. A hearty one-pot meal topped with cheese, avocado, and more.