This creamy, rich, melt-in-your-mouth fudge is incredibly easy to make with just a handful of ingredients. White chocolate and caramel condensed milk create a wonderfully sweet, smooth fudge that’s perfect for gifting, parties, or simply enjoying with a cup of tea.
🍫 Ingredients
- 500 g white chocolate, broken into pieces
- 1 tablespoon butter
- 1 tablespoon vanilla essence
- 1 small tin (397 g) caramel condensed milk
👩🍳 Instructions
- Prepare the slow cooker: Place the white chocolate, butter, vanilla essence, and caramel condensed milk into the slow cooker.
- Cook on HIGH for approximately 45 minutes.
- Stir regularly: Stir the mixture thoroughly about every 10 minutes to help the chocolate melt evenly and prevent it from sticking or scorching.
- Keep the lid covered: Place a clean tea towel under the slow-cooker lid while cooking. Make sure the towel is secured safely and kept away from any heat source or exposed heating element.
- Check the mixture: After about 45 minutes, the mixture should be completely melted, smooth, and well combined.
- Transfer to a container: Line a suitable container or baking dish with parchment paper. Pour the warm fudge mixture into the container and smooth the top.
- Refrigerate: Place it in the refrigerator and leave it overnight to set completely.
- Cut into pieces: Once firm, remove the fudge from the container and cut it into small squares or bite-sized pieces.
⭐ Tips
- Break the white chocolate into smaller pieces so it melts more evenly.
- Stir every 10 minutes as recommended rather than leaving it unattended.
- Allow the fudge to chill overnight for the best texture.
- For neat slices, use a sharp knife and wipe the blade clean between cuts.
- Store the finished fudge in an airtight container in the refrigerator.
⏱️ Recipe Details
Prep Time: 5 minutes
Cooking Time: About 45 minutes
Chilling Time: Overnight
Servings: Depends on the size of the pieces
Method: Slow cooker
Difficulty: Easy