Tender, slow-cooked beef tips simmered in a rich, savory gravy and served over buttery egg noodles. This cozy, comforting dinner is easy to prepare and perfect for a busy weeknight or a hearty family meal.
🥩 Ingredients
For the Beef
- 2 lbs (900 g) beef stew meat or beef tips, cut into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (10.5 oz / 298 g) cream of mushroom soup
- 1 packet (about 1 oz / 28 g) onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons butter
- 8 oz (225 g) mushrooms, sliced, optional
For the Noodles
- 12 oz (340 g) wide egg noodles
- 2 tablespoons butter
- Salt, to taste
- Fresh parsley, for garnish, optional
👩🍳 Instructions
1. Prepare the Beef
Pat the beef tips dry with paper towels. Season them with black pepper, garlic powder, and paprika.
For extra flavor, heat a little oil in a skillet over medium-high heat and sear the beef for 2–3 minutes per side until browned. This step is optional but adds excellent flavor.
2. Add Ingredients to the Crockpot
Place the beef in the slow cooker.
Add the chopped onion, minced garlic, and mushrooms if using.
In a bowl, whisk together the beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, and thyme.
Pour the mixture over the beef and add the butter.
3. Slow Cook
Cover and cook on:
- LOW: 6–8 hours
- HIGH: 3–4 hours
The beef should be very tender and the gravy rich and flavorful.
4. Cook the Noodles
About 15–20 minutes before serving, cook the egg noodles separately according to the package directions.
Drain well and toss with butter.
Tip: Cooking the noodles separately helps prevent them from becoming overly soft in the slow cooker.
5. Combine and Serve
Taste the beef gravy and adjust the seasoning if needed.
Spoon the tender beef and gravy over the buttery egg noodles.
Garnish with fresh parsley and serve hot.
⭐ Tips for the Best Beef Tips and Noodles
- Sear the beef first for deeper, richer flavor.
- Beef chuck, stew meat, or sirloin tips can all work well.
- Don’t add the noodles too early or they can become mushy.
- If the gravy is thinner than you’d like, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the hot gravy. Cook for another 10–15 minutes until thickened.
- Add sliced mushrooms for an extra savory, earthy flavor.
- Taste before adding additional salt because onion soup mix and beef broth can already be salty.
🍽️ What to Serve With It
This dish pairs wonderfully with:
- Steamed green beans
- Roasted broccoli
- Buttered peas
- Dinner rolls
- Garlic bread
- Simple green salad
⏱️ Recipe Details
Prep Time: 15 minutes
Cook Time: 6–8 hours on LOW
Noodle Cooking Time: 15 minutes
Total Time: About 6½–8½ hours
Servings: 6
Method: Crockpot / Slow Cooker