Crockpot Beef & Potatoes

This Crockpot Beef & Potatoes recipe is the ultimate easy comfort meal. Tender beef and hearty potatoes slowly cook together in a rich, savory gravy until the meat is juicy and fork-tender. With simple ingredients and minimal preparation, it’s a perfect family dinner for a busy day.

Ingredients

• 2½ lb (1.1 kg) beef chuck roast, cut into large chunks
• 1½ lb (680 g) baby potatoes, halved
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 packet beef gravy or au jus seasoning
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley, optional

Directions

1. Season the Beef

Pat the beef dry with paper towels.

Season the pieces with paprika, thyme, salt, and black pepper.

2. Sear the Beef

Heat the olive oil in a large skillet over medium-high heat.

Sear the beef pieces for 2–3 minutes per side, working in batches if necessary.

Transfer the browned beef to the slow cooker.

3. Add the Vegetables

Add the potatoes, sliced onion, and minced garlic around the beef.

4. Prepare the Cooking Liquid

Whisk together the beef broth, gravy or au jus seasoning, and Worcestershire sauce.

Pour the mixture evenly over the beef and potatoes.

5. Slow Cook

Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.

The beef is ready when it is very tender and can be easily pulled apart with a fork. The potatoes should also be fork-tender.

6. Finish the Gravy

Carefully stir the beef and potatoes with the flavorful cooking juices.

If you prefer a thicker gravy, transfer some of the cooking liquid to a saucepan and simmer it for several minutes, or thicken it with a small cornstarch slurry.

7. Garnish and Serve

Sprinkle with fresh parsley if desired.

Serve the tender beef and potatoes hot, spooning plenty of rich gravy over each portion.

Recipe Tips

• Beef chuck roast is ideal because its marbling becomes tender during slow cooking.
• Searing the beef isn’t mandatory, but it adds a deeper, richer flavor.
• Cut potatoes into similarly sized pieces so they cook evenly.
• Avoid opening the slow cooker repeatedly because heat and moisture escape.
• Add carrots, mushrooms, or celery for extra vegetables.
• Taste before adding additional salt because the gravy seasoning and broth may already contain plenty.
• Refrigerate leftovers in an airtight container for 3–4 days.

Serving Suggestions

Serve this hearty dish with:

• Green beans
• Steamed broccoli
• Dinner rolls
• Cornbread
• Simple garden salad

Prep & Cooking Time

Prep Time: 20 minutes
Cook Time: 7–8 hours on LOW
Servings: 6–8

Meta Description

Make tender Crockpot Beef & Potatoes with juicy chuck roast, baby potatoes, onions, garlic, and rich savory gravy. An easy slow-cooker comfort meal for the whole family.