Crock Pot Cube Steak

Tender Crock Pot Cube Steak simmered slowly in a rich, savory mushroom and onion gravy is the ultimate easy comfort-food dinner. With just a few minutes of prep, the slow cooker does most of the work.

Ingredients

• 2 lbs (900 g) cube steak
• 1 medium onion, thinly sliced
• 8 oz (225 g) mushrooms, sliced
• 2 cans (10.5 oz each) cream of mushroom soup
• 1 cup beef broth
• 1 packet (1 oz) onion soup mix
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 tablespoons olive oil, optional for searing
• 2 tablespoons chopped fresh parsley, optional

Directions

1. Season the Steak

Pat the cube steaks dry with paper towels.

Season both sides with black pepper and paprika.

2. Optional: Sear the Steaks

For extra flavor, heat olive oil in a skillet over medium-high heat.

Sear the cube steaks for approximately 1–2 minutes per side.

You don’t need to cook them through—they’ll finish in the slow cooker.

3. Prepare the Gravy

In a bowl, whisk together:

• Cream of mushroom soup
• Beef broth
• Onion soup mix
• Worcestershire sauce
• Minced garlic

Mix until smooth.

4. Layer the Slow Cooker

Place half of the sliced onions and mushrooms in the bottom of the crock pot.

Arrange the cube steaks on top.

Add the remaining onions and mushrooms.

Pour the gravy mixture evenly over everything.

5. Slow Cook

Cover and cook on:

• LOW for 6–7 hours, or
• HIGH for 3–4 hours

The steaks should be tender and the gravy rich and flavorful.

6. Finish

Carefully remove the steaks and stir the gravy.

If the gravy is thicker than you prefer, stir in a little warm beef broth.

Return the steaks to the slow cooker for a few minutes if desired.

Garnish with fresh parsley.

Serving Suggestions

Serve the cube steak and gravy over:

• Creamy mashed potatoes
• Egg noodles
• White rice
• Buttered noodles
• Cauliflower mash

Add a side of green beans, roasted carrots, or steamed broccoli for a complete meal.

Tips for Tender Cube Steak

Don’t skip the slow cooking: The extended cooking time helps tenderize the beef.

Sear for extra flavor: Browning isn’t essential, but it adds a deeper savory flavor.

Keep the lid closed: Every time you open the slow cooker, heat escapes and cooking time increases.

Use low heat when possible: LOW cooking generally gives the steak a particularly tender texture.

Want thicker gravy? During the final 20–30 minutes, mix 1 tablespoon cornstarch with 2 tablespoons cold water, stir it into the gravy, and let it cook until thickened.

Storage

Refrigerate leftovers in an airtight container for up to 3–4 days.

Reheat gently on the stovetop or in the microwave with a splash of beef broth to loosen the gravy.

Tender cube steak, savory mushrooms, sweet onions, and rich gravy make this Crock Pot Cube Steak a simple, hearty dinner that tastes like it cooked all day.