This comforting beef noodle casserole combines tender egg noodles, seasoned ground beef, creamy sour cream, tomato sauce, and plenty of melted cheese. It is an easy family dinner that comes together with simple pantry ingredients and bakes into a warm, hearty casserole.
Ingredients
- 1 lb (450 g) ground beef
- 8 oz (225 g) egg noodles
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup sour cream
- 4 oz (115 g) cream cheese, softened
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil, if needed
Instructions
1. Cook the Noodles
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions until just tender. Drain well and set aside.
2. Prepare the Beef
Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook for about 6–8 minutes, breaking the beef apart as it cooks, until browned and the onion is softened.
Drain any excess grease.
Add the minced garlic, Italian seasoning, paprika, salt, and black pepper. Cook for another minute.
Stir in the tomato sauce and simmer for 3–4 minutes.
3. Make the Creamy Mixture
In a bowl, combine the sour cream and softened cream cheese. Stir until smooth and creamy.
Add the cooked noodles and gently toss until they are coated with the sour cream mixture.
4. Assemble the Casserole
Lightly grease a 9×13-inch baking dish.
Spread half of the creamy noodles into the bottom of the dish. Spoon half of the beef mixture over the noodles and sprinkle with some cheddar cheese.
Repeat with the remaining noodles and beef.
Top with the remaining cheddar and mozzarella cheese.
5. Bake
Cover the casserole loosely with foil and bake for 20 minutes.
Remove the foil and continue baking for another 10–15 minutes, until the cheese is melted, bubbly, and lightly golden around the edges.
Let it rest for 5–10 minutes before serving.
Tips for the Best Beef Noodle Casserole
- Don’t overcook the noodles because they will continue cooking in the oven.
- Full-fat sour cream gives the casserole the creamiest texture.
- You can substitute ground beef with ground turkey or chicken.
- Add sliced mushrooms, bell peppers, or spinach for extra vegetables.
- For extra flavor, add a little Worcestershire sauce to the beef mixture.
- Freshly shredded cheese usually melts more smoothly than pre-shredded cheese.
Serving Suggestions
Serve this casserole with a simple green salad, steamed vegetables, garlic bread, or roasted broccoli for a complete and satisfying meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or reheat the casserole gently in the oven.
SEO Title: Creamy Sour Cream Beef Noodle Casserole Recipe
Meta Description: This creamy sour cream beef noodle casserole combines tender egg noodles, seasoned ground beef, tomato sauce, sour cream, and melted cheese for an easy comfort-food dinner.