Chicken and Noodles

This classic Chicken and Noodles recipe is warm, hearty, and comforting. Tender chicken and soft egg noodles simmer together in a rich, savory broth, creating an easy family meal that’s perfect for chilly evenings or busy weeknights.

Ingredients

• 2 lb (900 g) boneless, skinless chicken breasts or thighs
• 8 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 12 oz (340 g) wide egg noodles
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Directions

1. Cook the Chicken

Place the chicken in a large pot or Dutch oven.

Add the chicken broth, onion, garlic, carrots, celery, salt, black pepper, thyme, and bay leaf.

Bring to a gentle boil, then reduce the heat and simmer for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

2. Shred the Chicken

Carefully remove the cooked chicken from the pot and place it on a plate.

Remove the bay leaf.

Let the chicken cool slightly, then shred it using two forks.

3. Cook the Noodles

Bring the broth back to a gentle simmer.

Add the egg noodles and cook according to the package directions, usually 6–10 minutes, until tender.

Stir occasionally to prevent the noodles from sticking together.

4. Return the Chicken

Add the shredded chicken back to the pot.

Stir in the butter and simmer for another 2–3 minutes.

Taste and adjust the salt and pepper as needed.

5. Garnish and Serve

Sprinkle with fresh parsley.

Ladle the hot chicken and noodles into bowls and serve immediately.

Recipe Tips

• Chicken thighs provide extra flavor and tenderness, while chicken breasts make a leaner version.
• Don’t overcook the noodles; they can become soft if left simmering too long.
• For a thicker, stew-like consistency, use slightly less broth.
• Add frozen peas during the final few minutes for extra vegetables.
• A splash of heavy cream can be added for a creamy version.
• Store leftovers in the refrigerator for up to 3–4 days. Add a little broth when reheating if the noodles absorb too much liquid.

Serving Suggestions

Serve chicken and noodles with:

• Warm dinner rolls
• Garlic bread
• Mashed potatoes
• Green beans
• Steamed vegetables
• Simple garden salad

Prep & Cooking Time

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Servings: 6–8

Meta Description

Make comforting Chicken and Noodles with tender shredded chicken, hearty egg noodles, vegetables, and flavorful broth. An easy homemade dinner perfect for the whole family.