Cheesy Potato Pie

This Cheesy Potato Pie has a crispy golden crust, a soft and cheesy center, and simple ingredients you probably already have in your kitchen. It makes a delicious side dish, light meal, or comforting addition to breakfast or brunch.

Ingredients

4 medium potatoes, peeled and grated
2 large eggs
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons melted butter
½ teaspoon salt
½ teaspoon black pepper

Directions

1. Prepare the Potatoes

Peel and grate the potatoes.

Place the grated potatoes in a clean kitchen towel and squeeze firmly to remove as much moisture as possible. Removing excess water helps the pie become crisp and golden.

2. Mix the Ingredients

Transfer the grated potatoes to a large mixing bowl.

Add the eggs, shredded mozzarella, Parmesan cheese, melted butter, salt, and black pepper. Stir thoroughly until all the ingredients are evenly combined.

3. Prepare the Baking Dish

Preheat your oven to 375°F (190°C).

Lightly grease a round baking dish with butter or cooking spray.

4. Fill the Dish

Transfer the potato mixture to the prepared baking dish.

Spread it evenly and press it down gently with the back of a spoon. Make sure the edges are even so the pie cooks uniformly.

5. Bake

Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and crispy and the edges are nicely browned.

For an extra-crispy top, you can place it under the broiler for the final 1–2 minutes, watching carefully.

6. Cool Slightly

Remove the pie from the oven and let it rest for 5–10 minutes.

This allows the cheese to set slightly and makes the pie easier to slice.

7. Serve

Cut into wedges and serve warm.

Enjoy it as a side dish, breakfast, brunch, or a simple light meal.

Why You’ll Love It

Crispy golden edges
Soft, cheesy center
Simple pantry ingredients
Easy to prepare
Family-friendly
Perfect comfort food

Recipe Tips

Squeeze the potatoes very well to remove excess moisture.
Freshly grated potatoes generally give the best texture.
Add ½ cup finely chopped onion to the mixture for extra flavor.
Substitute cheddar for some or all of the mozzarella if you prefer a stronger cheese flavor.
Let the pie rest before slicing so it holds together better.
Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven or air fryer for a crispier texture.

Frequently Asked Questions

Can I add onions?

Yes. Add about ½ cup finely chopped onion to the potato mixture before baking.

Can I make it ahead?

Yes. You can bake the pie ahead of time and refrigerate it for up to 3 days. Reheat thoroughly before serving.

What cheese works best?

Mozzarella gives a mild, stretchy texture, while Parmesan adds a salty, savory flavor. Cheddar can also be used for a richer taste.

Prep & Cooking Time

Prep Time: 15 minutes
Bake Time: 40–45 minutes
Servings: 6–8 slices

Nutritional Benefits

Potatoes provide carbohydrates and potassium, while eggs and cheese contribute protein. Dairy ingredients also provide calcium. The combination makes this a satisfying dish, although it is best enjoyed as part of a varied, balanced diet.

Meta Description

This easy cheesy potato pie features grated potatoes, mozzarella, Parmesan, and eggs baked until golden and crispy. A comforting side dish or simple family meal.