These Blackberry Brie Nachos with Hot Honey & Walnut Crunch are a delicious sweet-and-savory appetizer that turns simple tortilla chips into something truly special. Crispy chips are layered with creamy melted Brie, juicy blackberries, crunchy toasted walnuts, and a drizzle of spicy-sweet hot honey. They’re perfect for parties, holiday gatherings, brunch, or an elevated snack.
Ingredients
For the Nachos
- 6 cups sturdy tortilla chips
- 8 oz Brie cheese, rind removed if desired, cut into small pieces
- 1 cup fresh blackberries
- ½ cup chopped walnuts
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
For the Hot Honey
- ¼ cup honey
- ½–1 teaspoon crushed red pepper flakes
- 1 teaspoon fresh lemon juice
Optional Garnishes
- Fresh thyme leaves
- Fresh rosemary, finely chopped
- Lemon zest
- Flaky sea salt
Instructions
1. Prepare the Walnut Crunch
Preheat your oven to 375°F (190°C).
Melt the butter in a small skillet over medium heat.
Add the chopped walnuts, brown sugar, cinnamon, and salt. Cook for 2–3 minutes, stirring frequently, until the walnuts are fragrant and lightly caramelized.
Transfer them to a plate lined with parchment paper and allow them to cool.
2. Prepare the Hot Honey
Add the honey and crushed red pepper flakes to a small saucepan.
Warm over low heat for 1–2 minutes, just until the honey becomes slightly thinner and the pepper releases its flavor.
Remove from the heat and stir in the lemon juice.
Set aside.
3. Assemble the Nachos
Line a large baking sheet with parchment paper.
Spread half of the tortilla chips across the baking sheet.
Scatter half of the Brie pieces and some of the blackberries over the chips.
Add the remaining chips, Brie, and blackberries.
Try to distribute the ingredients evenly so every bite gets a combination of cheese and fruit.
4. Bake
Bake for approximately 7–10 minutes, or until the Brie is soft and melted and the chips are hot.
Keep a close eye on the nachos because Brie melts quickly.
5. Add the Walnut Crunch
Remove the nachos from the oven.
Immediately sprinkle the caramelized walnut mixture over the top.
6. Drizzle With Hot Honey
Drizzle the warm hot honey generously over the nachos.
Finish with fresh thyme, rosemary, lemon zest, or a small pinch of flaky sea salt if desired.
Serve immediately while the Brie is warm and creamy.
Tips for the Best Brie Nachos
- Choose sturdy tortilla chips that can support the cheese and toppings without becoming soggy.
- Use ripe but firm blackberries so they hold their shape during baking.
- Brie with the rind removed gives a smoother, creamier texture, but leaving the rind on is completely fine.
- Add the walnuts after baking to keep their crunch.
- Adjust the red pepper flakes according to how spicy you like your hot honey.
- Serve immediately for the best contrast between the crisp chips, melted Brie, and crunchy walnuts.
Easy Variations
Add Prosciutto
Scatter thin pieces of prosciutto over the finished nachos for a salty, savory contrast.
Use Pecans
Replace the walnuts with chopped pecans for a slightly sweeter nutty flavor.
Add Apples
Thinly sliced apples pair beautifully with Brie, blackberries, and hot honey.
Try Different Berries
Raspberries, blueberries, or sliced strawberries can be substituted for some or all of the blackberries.
Make It Extra Savory
Add caramelized onions and fresh thyme before baking.
What to Serve With Them
These nachos are delicious alongside:
- Charcuterie boards
- Fresh fruit
- Green salads
- Crackers
- Roasted nuts
- Sparkling drinks
- A simple cheese board
The combination of crisp tortilla chips, creamy melted Brie, juicy blackberries, caramelized walnuts, and spicy hot honey creates an irresistible balance of sweet, salty, creamy, crunchy, and spicy flavors.