These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender and fluffy inside, and loaded with savory garlic and Parmesan flavor. They’re incredibly easy to prepare and make a delicious side dish, snack, or appetizer. Serve them with ketchup, ranch dressing, garlic aioli, or your favorite dipping sauce.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley, optional
Instructions
- Prepare the potatoes: Preheat the oven to 425°F (220°C). Wash and scrub the potatoes thoroughly. Cut each potato lengthwise into wedges of similar size.
- Soak for extra crispiness: Place the potato wedges in a bowl of cold water and soak for about 20–30 minutes. Drain and pat them completely dry with a clean kitchen towel.
- Season: Add the potatoes to a large bowl. Pour in the olive oil and add the minced garlic, Parmesan, Italian seasoning, paprika, salt, and black pepper. Toss until every wedge is evenly coated.
- Arrange: Line a large baking sheet with parchment paper. Arrange the wedges in a single layer with the cut sides facing down. Leave a little space between them so they roast instead of steam.
- Bake: Bake for 30–40 minutes, turning the wedges halfway through, until golden brown and crispy on the outside and tender inside.
- Add extra Parmesan: Sprinkle a little additional Parmesan over the hot wedges immediately after removing them from the oven.
- Garnish and serve: Sprinkle with fresh parsley if desired and serve immediately with your favorite dipping sauce.
Tips for Crispy Potato Wedges
- Don’t skip drying: Wet potatoes won’t crisp as well in the oven.
- Cut the wedges evenly so they finish cooking at the same time.
- Avoid overcrowding the baking sheet.
- Russet potatoes work particularly well because they have a high starch content and become fluffy inside.
- For even more browning, place the wedges under the broiler for 1–2 minutes at the end, watching them carefully.
Serving Ideas
These garlic Parmesan wedges pair wonderfully with burgers, grilled chicken, steak, sandwiches, or roasted vegetables. They’re also delicious served as an appetizer with ranch, marinara, garlic aioli, or a creamy Parmesan dip.
SEO Title: Baked Garlic Parmesan Potato Wedges – Crispy & Easy
Meta Description: Make crispy Baked Garlic Parmesan Potato Wedges with simple ingredients, fresh garlic, Italian seasoning, and plenty of Parmesan. A delicious side dish or snack.