Cheesy Baked Ham Roll-Ups
Meta Description: These Cheesy Baked Ham Roll-Ups are filled with savory ham and melted cheese, topped with a buttery garlic sauce, and baked until golden and bubbly. Perfect for breakfast, lunch, or parties.
These Cheesy Baked Ham Roll-Ups are an easy, delicious, and comforting recipe that’s perfect for breakfast, brunch, lunch, or a quick family dinner. Thin slices of savory ham are wrapped around gooey melted cheese and baked in a buttery, flavorful sauce until hot and golden.
They’re simple enough for a busy weekday but special enough for holiday breakfasts, game-day gatherings, potlucks, and parties. The combination of salty ham, creamy melted cheese, and crispy golden edges makes these roll-ups incredibly hard to resist.
Ingredients
For the Ham Roll-Ups
- 12 slices deli ham
- 12 slices Swiss, cheddar, or mozzarella cheese
- 4 ounces cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
For the Buttery Topping
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.
2. Prepare the Cheese Filling
In a small bowl, combine the softened cream cheese, shredded mozzarella, Parmesan cheese, parsley, garlic powder, Italian seasoning, and black pepper.
Mix until smooth and creamy.
This mixture adds an extra layer of richness and helps keep the roll-ups moist and cheesy.
3. Assemble the Ham Roll-Ups
Lay the ham slices flat on a clean work surface.
Spread a thin layer of the cream cheese mixture over each slice.
Place one slice of cheese over the cream cheese layer.
Starting from one end, carefully roll the ham tightly into a cylinder.
Place each roll-up seam-side down in the prepared baking dish.
Repeat with the remaining ham and cheese.
4. Prepare the Buttery Sauce
In a small bowl, whisk together the melted butter, Dijon mustard, garlic powder, Italian seasoning, Parmesan cheese, and fresh parsley.
The mustard adds a subtle tang that balances the richness of the ham and cheese.
5. Add the Topping
Pour or brush the buttery mixture evenly over the tops of the ham roll-ups.
For an extra cheesy finish, sprinkle another small handful of shredded mozzarella or Parmesan over the top.
6. Bake
Cover the baking dish loosely with aluminum foil and bake for approximately 15 minutes.
Remove the foil and continue baking for another 8–10 minutes, until the cheese is melted and the edges of the ham are lightly browned.
For an extra golden top, broil for 1–2 minutes, watching carefully.
7. Rest and Serve
Remove the roll-ups from the oven and allow them to rest for 5 minutes.
Garnish with fresh parsley and serve warm.
Tips for the Best Ham Roll-Ups
Choose thinly sliced ham: It rolls easily and becomes deliciously crisp around the edges.
Don’t overfill: A thin layer of cream cheese makes rolling easier and prevents the filling from spilling out.
Use your favorite cheese: Swiss gives a classic flavor, while cheddar provides a sharper taste and mozzarella gives you an extra-gooey texture.
For crispy edges: Leave a little space between each roll-up so the exposed ham can brown while baking.
Easy Variations
Ham & Swiss
Use Swiss cheese with a little Dijon mustard for a classic combination.
Ham & Cheddar
Use sharp cheddar and add a pinch of smoked paprika to the cream cheese mixture.
Ham, Spinach & Cheese
Add a thin layer of cooked, well-drained spinach before rolling.
Ham & Jalapeño
Add finely diced jalapeños to the cream cheese filling for a spicy version.
Breakfast Roll-Ups
Add scrambled eggs to the filling for a hearty breakfast version.
Make-Ahead Instructions
You can assemble the ham roll-ups up to 24 hours ahead. Cover the baking dish tightly and refrigerate.
When you’re ready to bake, prepare the buttery topping and pour it over the roll-ups just before placing them in the oven. Add a few extra minutes of baking time if they’re going directly from the refrigerator.
Storage
Store leftover roll-ups in an airtight container in the refrigerator for up to 3–4 days.
Reheat them in the oven or air fryer to help restore their crispy edges. The microwave works for quick reheating, but the ham may not stay as crisp.
These Cheesy Baked Ham Roll-Ups are warm, savory, buttery, and loaded with melted cheese. They’re incredibly easy to prepare and make a delicious addition to breakfast tables, party platters, potlucks, and cozy family meals.