Blended Peach Cake or Whole Orange Blender Cake

If you’re looking for an easy fruit-filled cake, both Blended Peach Cake and Whole Orange Blender Cake are excellent choices. The blender method keeps preparation simple while giving the cake a moist, tender texture. Whole-orange cakes are especially flavorful because the fruit and peel are blended directly into the batter.

Blended Peach Cake

Ingredients

• 2 ripe peaches, peeled and pitted
• 2 large eggs
• ½ cup vegetable oil
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• 1 peach, thinly sliced for topping

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. Add the peaches, eggs, oil, sugar, and vanilla to a blender. Blend until smooth.
3. Add the flour, baking powder, salt, and cinnamon. Pulse just until combined. Avoid over-blending.
4. Pour the batter into the prepared pan.
5. Arrange peach slices over the top.
6. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool for 10–15 minutes before removing from the pan.
8. Dust with powdered sugar if desired.

Whole Orange Blender Cake

Ingredients

• 1 medium sweet, thin-skinned orange
• 3 large eggs
• ⅓ cup neutral oil
• ½ cup granulated sugar
• 2 cups self-rising flour

Or use:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Wash the orange thoroughly, cut it into pieces, and remove every seed. A seed can make the cake bitter.
3. Add the orange pieces, eggs, sugar, and oil to a blender.
4. Blend until the orange is thoroughly puréed.
5. Add the flour and baking powder. Pulse only a few times until combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for approximately 40–50 minutes, or until a toothpick comes out clean.
8. Allow the cake to cool before slicing.
9. Dust with powdered sugar or drizzle with a simple orange glaze.

Tips

For the orange cake, choose a sweet, thin-skinned orange and remove all seeds before blending.

Don’t continuously blend after adding flour. A few pulses are enough; overmixing can produce a dense cake.

Meta Description

Make an easy Blended Peach Cake or Whole Orange Blender Cake with fresh fruit, simple ingredients, and a blender. These moist homemade cakes are perfect for breakfast, tea time, or dessert.