Peaches and Cream Pie
Peaches and Cream Pie is a classic summer dessert that combines juicy, sweet peaches with a rich and creamy filling inside a buttery pie crust. The peaches become tender as they bake, while the creamy filling sets around them to create a smooth, luscious texture.
This easy homemade pie is perfect for family dinners, summer gatherings, potlucks, or whenever you have fresh peaches on hand. It’s delicious served chilled, at room temperature, or with a scoop of vanilla ice cream.
Ingredients
For the Pie
- 1 unbaked 9-inch pie crust
- 4–5 fresh peaches, peeled and sliced
- ¾ cup granulated sugar
- ½ cup sour cream
- ½ cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg, optional
Optional Topping
- Whipped cream
- Powdered sugar
- Vanilla ice cream
- Fresh peach slices
Directions
1. Prepare the Oven
Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish and gently press it into place. Trim and crimp the edges as desired.
2. Prepare the Peaches
Wash, peel, and slice the peaches.
If your peaches are very juicy, gently pat them with paper towels to remove some excess moisture. This helps prevent the pie from becoming watery.
Arrange the peach slices evenly over the bottom of the crust.
3. Make the Cream Filling
In a medium bowl, whisk together the sugar, sour cream, heavy cream, eggs, vanilla extract, flour, salt, cinnamon, and nutmeg.
Whisk until smooth and well combined.
Pour the creamy mixture evenly over the peaches.
4. Bake the Pie
Place the pie in the preheated oven and bake for approximately 45–55 minutes.
The edges should be set while the center should have a slight jiggle. The filling will continue to firm up as the pie cools.
If the crust begins browning too quickly, loosely cover the edges with aluminum foil.
5. Cool
Remove the pie from the oven and place it on a wire rack.
Allow it to cool for at least 1–2 hours.
For the best texture, refrigerate it for another hour before slicing.
6. Serve
Slice the chilled pie into wedges.
Serve it plain or top each slice with whipped cream or a scoop of vanilla ice cream.
A few fresh peach slices on top make a beautiful finishing touch.
Tips for the Best Peaches and Cream Pie
Use ripe but firm peaches: Very soft peaches can release too much liquid during baking.
Fresh peaches are best: They provide the sweetest flavor and best texture, although canned peaches can be used when fresh peaches aren’t available.
Don’t overbake: The center should have a slight wobble when the pie comes out of the oven.
Cool completely: The filling needs time to set before slicing.
Protect the crust: If the edges become golden before the filling is finished, cover them loosely with foil.
Can I Use Canned Peaches?
Yes. Drain the peaches extremely well and pat them dry before adding them to the crust.
Canned peaches can be especially convenient when fresh peaches aren’t in season.
Easy Variations
Brown Sugar Peaches and Cream Pie
Replace half of the white sugar with brown sugar for a deeper caramel-like flavor.
Streusel Topping
Combine flour, brown sugar, butter, and a little cinnamon to create a crumbly streusel topping. Sprinkle it over the pie before baking.
Almond Peach Pie
Add ½ teaspoon almond extract to the cream filling for a delicious almond-peach combination.
Ginger Peach Pie
Add a pinch of ground ginger to the filling for a warm, slightly spicy flavor.
Storage
Cover the pie and refrigerate for up to 3–4 days.
Because the filling contains eggs and dairy, don’t leave the finished pie at room temperature for an extended period.
Final Thoughts
Peaches and Cream Pie is a wonderfully simple dessert that lets sweet, juicy peaches shine. The creamy vanilla filling surrounds the fruit while the buttery crust provides the perfect contrast.
It’s an excellent dessert for summer celebrations, family dinners, or weekend baking. Serve it chilled with whipped cream or warm it slightly and add a scoop of vanilla ice cream for an extra-special treat.
Recipe at a Glance
Prep Time: 20 minutes
Bake Time: 45–55 minutes
Cooling Time: 2–3 hours
Total Time: About 3 hours
Servings: 8
Difficulty: Easy
Meta Description
Make a delicious Peaches and Cream Pie with juicy peaches, creamy vanilla filling, and a buttery crust. This easy homemade dessert is perfect for summer gatherings.