When you can’t decide between a juicy steak and creamy seafood pasta, why choose just one? This Steak & Grilled Shrimp with Creamy Broccoli & Shrimp Fettuccine Alfredo brings them together in one spectacular dinner.
A tender, perfectly seared steak and smoky grilled shrimp are served alongside fettuccine coated in a rich, velvety Alfredo sauce with tender broccoli and more seasoned shrimp. It’s creamy, savory, satisfying, and perfect for a special dinner at home.
Ingredients
For the Steak
- 2 boneless steaks, such as ribeye, sirloin, or New York strip
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
For the Grilled Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
For the Creamy Broccoli & Shrimp Alfredo
- 12 ounces fettuccine
- 2 cups broccoli florets
- 1 tablespoon olive oil or butter
- 2 garlic cloves, minced
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- ¼ teaspoon salt, or to taste
- ¼ teaspoon red pepper flakes, optional
- ½ cup reserved pasta water
- 2 tablespoons chopped fresh parsley
Instructions
Step 1: Prepare the Steak
Remove the steaks from the refrigerator about 20–30 minutes before cooking and pat them dry.
Season both sides with salt, black pepper, paprika, and Italian seasoning.
Heat a large skillet over medium-high heat and add the olive oil.
Once the pan is hot, place the steaks in the skillet. Cook for approximately 3–5 minutes per side, depending on thickness and your preferred doneness.
During the final minute, add the butter and minced garlic. Tilt the pan slightly and spoon the garlic butter over the steaks.
Transfer the steaks to a plate and let them rest for 5–10 minutes before slicing.
Step 2: Season the Shrimp
Place the shrimp in a bowl and add olive oil, garlic, paprika, Italian seasoning, salt, pepper, and lemon juice.
Toss until the shrimp are evenly coated.
Step 3: Grill the Shrimp
Preheat a grill or grill pan over medium-high heat.
Thread the shrimp onto skewers if desired. Grill for approximately 2–3 minutes per side, or until the shrimp are opaque and cooked through.
Set aside.
Step 4: Cook the Fettuccine
Bring a large pot of salted water to a boil.
Cook the fettuccine according to the package directions until al dente.
Before draining, reserve about ½ cup of the pasta water.
Drain the pasta and set aside.
Step 5: Cook the Broccoli
Bring a small pot of water to a boil and blanch the broccoli for about 2–3 minutes, just until bright green and slightly tender.
Drain well.
You can also steam the broccoli instead.
Step 6: Prepare the Alfredo Sauce
Heat a large skillet over medium heat and add the butter.
Add the minced garlic and cook for about 30 seconds, just until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Avoid boiling aggressively.
Add the Parmesan cheese gradually, stirring continuously until melted and the sauce becomes smooth and creamy.
Season with Italian seasoning, black pepper, salt, and red pepper flakes if using.
If the sauce becomes too thick, gradually add some reserved pasta water until it reaches your preferred consistency.
Step 7: Add the Shrimp and Broccoli
Add the remaining seasoned shrimp to the Alfredo sauce and cook until the shrimp are opaque and fully cooked, usually about 3–5 minutes, depending on their size.
Add the broccoli and gently stir to combine.
Step 8: Toss With the Pasta
Add the cooked fettuccine to the Alfredo sauce.
Gently toss everything together until the pasta is completely coated in the creamy sauce.
Add a splash more pasta water if needed.
Taste and adjust the seasoning.
Step 9: Assemble the Dinner
Slice the rested steak into strips.
Divide the creamy broccoli and shrimp fettuccine Alfredo between serving plates.
Arrange the sliced steak alongside the pasta and top with the grilled shrimp.
Finish with freshly chopped parsley and an extra sprinkle of Parmesan cheese.
Tips for Perfect Steak
Pat the steak dry: Removing excess moisture helps the steak develop a better seared crust.
Use a hot skillet: A properly heated pan gives the steak beautiful browning.
Don’t press down on the steak: Pressing can force out flavorful juices.
Let it rest: Resting before slicing helps the meat retain more of its juices.
Slice against the grain: This helps make each bite more tender.
Tips for Creamy Alfredo
Use freshly grated Parmesan when possible. Pre-shredded cheese may not melt as smoothly.
Keep the heat moderate when adding Parmesan to prevent the sauce from becoming grainy.
Reserve pasta water before draining. The starchy water can help loosen and emulsify the sauce.
For the creamiest result, toss the pasta directly in the sauce rather than simply pouring the sauce over the noodles.
Optional Additions
Want to customize your pasta? Try adding:
- Sautéed mushrooms
- Spinach
- Sun-dried tomatoes
- Roasted bell peppers
- Extra Parmesan
- Chopped parsley
- A pinch of Cajun seasoning
- Extra red pepper flakes
What to Serve With It
This meal is already hearty, but you can serve it with:
- Garlic bread
- Caesar salad
- Roasted vegetables
- Dinner rolls
- A simple green salad
- Steamed asparagus
A squeeze of fresh lemon over the shrimp just before serving also adds a bright contrast to the rich Alfredo sauce.
Storage and Reheating
Store leftover steak, shrimp, and pasta in airtight containers in the refrigerator and use within 3–4 days.
Reheat the Alfredo pasta gently in a skillet over low to medium heat. Add a splash of milk, cream, or water to loosen the sauce as it warms.
Reheat the steak and shrimp gently to avoid overcooking them.
Frequently Asked Questions
Can I use only one pound of shrimp?
Yes. If you want to simplify the recipe, use one pound of shrimp total and divide it between the grilled portion and the Alfredo.
Can I use chicken instead of steak?
Absolutely. Grilled or pan-seared chicken makes a delicious alternative.
Can I use frozen shrimp?
Yes. Thaw frozen shrimp completely and pat them dry before seasoning and cooking.
What steak works best?
Ribeye gives you a rich, juicy result, while sirloin is leaner and often more budget-friendly. New York strip is another excellent choice.
Final Thoughts
Steak & Grilled Shrimp with Creamy Broccoli & Shrimp Fettuccine Alfredo is the ultimate combination for a satisfying dinner. With juicy steak, smoky grilled shrimp, tender broccoli, and silky Parmesan Alfredo coating every strand of fettuccine, this meal brings steakhouse and Italian-inspired flavors together on one plate.
It’s indulgent enough for a celebration but comforting enough for a weekend dinner at home.