These easy Pigs in a Blanket are a classic party appetizer made with juicy hot dogs or cocktail sausages wrapped in flaky puff pastry and baked until golden brown. They’re quick to prepare, family-friendly, and perfect for parties, game nights, lunchboxes, or casual gatherings.
Ingredients
- 8 hot dogs or cocktail sausages
- 1 sheet puff pastry, thawed, or pizza dough
- 1 egg, beaten, for egg wash
- 1 tablespoon sesame seeds or everything-bagel seasoning, optional
- Ketchup, mustard, or your favorite dipping sauce, for serving
Instructions
1. Prepare the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Pastry
Place the thawed puff pastry on a lightly floured surface. Cut it into strips or small triangles large enough to wrap around each hot dog or sausage.
If using pizza dough, roll it out thinly before cutting it into strips.
3. Wrap the Sausages
Place one hot dog or cocktail sausage at the wider end of each pastry strip. Roll the pastry around the sausage, slightly overlapping the edges.
Place each wrapped sausage seam-side down on the prepared baking sheet.
4. Add the Egg Wash
Brush the tops lightly with beaten egg. This gives the pastry a beautiful golden-brown finish.
If desired, sprinkle with sesame seeds or everything-bagel seasoning.
5. Bake
Bake for approximately 15–20 minutes, or until the pastry is puffed and golden brown and the sausages are heated through.
Cooking time may vary depending on the size of the sausages and the type of dough used.
6. Serve
Allow the Pigs in a Blanket to cool for a few minutes before serving. Enjoy warm with ketchup, mustard, barbecue sauce, honey mustard, or another favorite dipping sauce.
Tips for the Best Pigs in a Blanket
- Keep puff pastry cold while working with it so it stays flaky.
- Don’t overfill the pastry, as it may split during baking.
- Place the wrapped sausages seam-side down to help prevent them from opening.
- For extra flavor, sprinkle the pastry with sesame seeds, poppy seeds, or grated Parmesan before baking.
- Cocktail sausages are ideal for bite-sized appetizers, while full-size hot dogs make a heartier version.
Make-Ahead Option
You can assemble the wrapped sausages several hours ahead of time and refrigerate them until you’re ready to bake. Brush with egg wash just before putting them in the oven.
Baked leftovers can be refrigerated in an airtight container for about 3 days and reheated in the oven or air fryer until warmed through.
Serving Ideas
Pigs in a Blanket pair especially well with a selection of dipping sauces. For a party platter, serve them alongside mustard, ketchup, honey mustard, ranch dressing, or barbecue sauce.
Final Thoughts
With just a few basic ingredients, Pigs in a Blanket are one of the easiest appetizers you can make. The combination of savory sausage and crisp, golden pastry makes them irresistible, while their small size makes them perfect for sharing. Whether you’re preparing them for a party or simply want a quick snack, this simple recipe is sure to disappear quickly.