There’s nothing quite like a big dish of classic homemade mac and cheese. Tender elbow macaroni coated in a rich, creamy cheese sauce and baked until bubbling and golden on top makes the ultimate comfort-food side dish.
Ingredients
- 500 g elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 3 cups sharp cheddar cheese, freshly grated
- 1 cup mozzarella cheese, grated
- ½ cup Parmesan cheese, grated
- 1 teaspoon mustard powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
- 1 cup extra cheddar cheese for the topping
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just slightly underdone according to the package directions.
Drain well and set aside.
2. Make the Cheese Sauce
Melt the butter in a large saucepan over medium heat.
Whisk in the flour and cook for about 1 minute. Slowly pour in the milk and cream while whisking continuously to prevent lumps.
Continue cooking for 3–5 minutes, stirring frequently, until the sauce begins to thicken.
Add the mustard powder, garlic powder, paprika, black pepper, and salt.
Reduce the heat to low and gradually stir in the cheddar, mozzarella, and Parmesan until completely melted and smooth.
3. Combine
Add the cooked macaroni to the cheese sauce and gently stir until every piece is generously coated.
Transfer the mixture to a greased baking dish.
4. Add the Cheesy Topping
Sprinkle the remaining cheddar evenly over the top.
For an extra-crispy topping, add a handful of buttered breadcrumbs before baking.
5. Bake
Bake uncovered at 375°F (190°C) for 20–25 minutes, until the cheese is melted, bubbling, and lightly golden.
Let it rest for about 5–10 minutes before serving.
Tips for the Best Mac and Cheese
- Grate your own cheese for a smoother sauce.
- Don’t overcook the pasta because it will continue cooking in the oven.
- Sharp cheddar gives the dish a stronger classic cheese flavor.
- Add a little Monterey Jack or Gouda for an extra-creamy texture.
- For a smoky twist, use smoked cheddar or add a pinch of smoked paprika.
- A crispy breadcrumb topping adds wonderful texture.
Serving Suggestions
Serve this classic mac and cheese alongside fried chicken, barbecue ribs, roasted chicken, meatloaf, burgers, pulled pork, or your favorite vegetables.
Final Thoughts
Good Ole Mac and Cheese is the kind of recipe that brings everyone to the table. Creamy, cheesy, comforting, and baked until golden and bubbling, it’s a timeless favorite that’s perfect for Sunday dinners, holidays, potlucks, or whenever you’re craving a seriously satisfying comfort meal.