If you love the flavors of a juicy hamburger, savory sausage, and classic pepperoni pizza, this Deep Hamburger Sausage & Pepperoni Pie brings all three together in one incredibly satisfying dish. With a hearty meat filling, plenty of melted cheese, pepperoni, and a golden crust, it is the perfect comfort food for family dinners, game days, or a filling weekend meal.
Each serving provides approximately 32 grams of protein, depending on the exact brands and portion sizes used. It’s rich, cheesy, meaty, and packed with bold flavor.
Why You’ll Love This Recipe
- Approximately 32g of protein per serving
- Combines hamburger, sausage, and pepperoni
- Crispy, golden crust with a cheesy center
- Great for dinner or meal prep
- Easy to customize with your favorite pizza toppings
- Comforting and filling without requiring complicated techniques
Ingredients
For the Pie
- 1 refrigerated pie crust or homemade pie dough
- 1/2 pound lean ground beef
- 1/2 pound Italian sausage, casings removed
- 3–4 ounces pepperoni, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup pizza sauce or marinara sauce
- 1/2 small onion, finely diced
- 1/2 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon olive oil, if needed
Optional Toppings
- Extra mozzarella
- Sliced mushrooms
- Diced jalapeños
- Black olives
- Red pepper flakes
- Fresh basil or parsley
- Extra Parmesan cheese
Instructions
1. Prepare the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a deep-dish pie plate or a similar deep baking dish.
2. Prepare the Meat Filling
Heat a large skillet over medium heat. Add the ground beef and Italian sausage.
Cook for about 7–9 minutes, breaking the meat apart with a wooden spoon as it cooks.
Continue cooking until the beef and sausage are thoroughly browned.
Drain excess grease if necessary.
3. Add the Vegetables
Add the diced onion and bell pepper to the skillet.
Cook for approximately 3–4 minutes, until the vegetables begin to soften.
Add the minced garlic and cook for another 30–60 seconds, just until fragrant.
4. Season the Filling
Stir in the Italian seasoning, smoked paprika, black pepper, and salt.
Mix thoroughly so the seasonings coat the meat evenly.
Remove the skillet from the heat.
Allow the mixture to cool slightly before assembling the pie.
5. Prepare the Crust
Place the pie crust into your greased deep-dish pie plate.
Gently press the crust against the bottom and sides of the dish.
If using refrigerated dough, allow it to sit at room temperature for a few minutes first so it is easier to work with.
6. Build the First Layer
Spread approximately half of the meat mixture over the bottom of the crust.
Add a layer of mozzarella and cheddar cheese.
Arrange some of the pepperoni slices over the cheese.
7. Add the Pizza Sauce
Spoon the pizza sauce over the filling.
Spread it gently without pressing down too hard.
Add the remaining meat mixture on top.
Finish with another layer of mozzarella cheese.
Arrange the remaining pepperoni slices over the top.
Sprinkle with Parmesan cheese and a little extra Italian seasoning.
8. Bake the Pie
Place the pie in the preheated oven.
Bake for approximately 30–40 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
If the edges of the crust begin browning too quickly, loosely cover them with aluminum foil while the center continues baking.
9. Rest Before Slicing
Remove the pie from the oven and allow it to rest for 10–15 minutes.
This is important because the filling will be extremely hot and the cheese needs time to settle.
Resting also makes the pie easier to slice without the filling spilling out.
10. Serve
Slice the pie into wedges and serve warm.
For an extra pizza-style finish, sprinkle each slice with Parmesan cheese, red pepper flakes, or fresh chopped parsley.
Tips for the Best Hamburger Sausage & Pepperoni Pie
Use Lean Ground Beef
Lean ground beef helps keep the filling hearty without leaving excessive grease in the bottom of the pie.
Drain Excess Fat
Sausage and pepperoni can both release quite a bit of fat. Drain the cooked beef and sausage before assembling the pie for a cleaner filling.
Don’t Overfill the Crust
A deep pie can hold plenty of filling, but avoid piling it higher than the sides of the dish. This helps prevent bubbling sauce and cheese from overflowing during baking.
Let It Rest
Don’t rush to cut the pie immediately after removing it from the oven. A short resting period helps the layers hold together.
Use Freshly Shredded Cheese
Freshly shredded mozzarella and cheddar generally melt more smoothly than pre-shredded cheese.
Easy Variations
Spicy Version
Add sliced jalapeños, crushed red pepper flakes, and spicy Italian sausage for extra heat.
Mushroom & Pepperoni Pie
Add sautéed mushrooms along with the onions and peppers for a richer, more savory filling.
Supreme Pizza Style
Add mushrooms, black olives, bell peppers, onions, and pepperoni to create a supreme-pizza-inspired version.
Extra-Cheesy Version
Add an additional layer of mozzarella between the meat layers and finish with Parmesan before baking.
Lower-Carb Version
For a lower-carbohydrate option, use a low-carb crust or make the filling as a crustless meat and cheese casserole.
What to Serve with It
This hearty pie pairs especially well with lighter sides such as:
- Crisp green salad
- Caesar salad
- Roasted broccoli
- Steamed vegetables
- Garlic green beans
- Cucumber and tomato salad
- Simple coleslaw
A fresh salad is particularly good because its crisp texture balances the rich meat and cheese.
Storage
Allow leftover pie to cool before transferring it to an airtight container.
Store in the refrigerator for up to 3–4 days.
To reheat, place individual slices in the oven or air fryer until heated through. Microwaving also works for convenience, although the crust will be softer.
For longer storage, individual slices can be wrapped tightly and frozen for up to 2–3 months.
Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use only ground beef?
Yes. You can replace the sausage with additional ground beef. The flavor will be slightly milder, but the pie will still be delicious.
Can I use turkey sausage?
Absolutely. Turkey sausage can be used as a lighter alternative while still providing plenty of savory flavor.
Can I make this pie ahead of time?
Yes. You can prepare the filling ahead of time and refrigerate it. Assemble the pie when you’re ready to bake it.
Why is my pie watery?
Excess moisture can come from vegetables, sauce, or fatty meat. Drain the cooked meat well and avoid adding too much sauce. Allowing the pie to rest after baking also helps the filling set.
Can I make it without pepperoni?
Yes. Simply leave out the pepperoni or replace it with another pizza topping such as mushrooms, olives, or cooked bacon.
Nutrition
Nutrition will vary depending on the crust, meat, cheese, and pepperoni brands used. With typical ingredients and serving sizes, this recipe provides approximately 32 grams of protein per serving.
For more precise nutrition information, calculate the recipe using the exact ingredients and brands you use.
Final Thoughts
This 32g Protein Deep Hamburger Sausage & Pepperoni Pie is the ultimate combination of a classic meat pie and your favorite pizza flavors. The seasoned hamburger and sausage create a hearty base, while pepperoni, pizza sauce, and melted cheese give every bite that irresistible pizza-inspired flavor.
Serve it with a crisp salad or roasted vegetables for a complete family dinner, or cut it into smaller slices for a satisfying party or game-day appetizer.
SEO Details
SEO Title: 32g Protein Deep Hamburger Sausage & Pepperoni Pie Recipe
Meta Description: Make this hearty Deep Hamburger Sausage & Pepperoni Pie with seasoned beef, sausage, pepperoni, pizza sauce, and melted cheese. A comforting high-protein dinner with about 32g protein per serving.
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Excerpt:
This Deep Hamburger Sausage & Pepperoni Pie combines seasoned ground beef, Italian sausage, pepperoni, pizza sauce, and plenty of melted cheese in a golden deep-dish crust. With approximately 32g of protein per serving, it’s a hearty and satisfying dinner for the whole family.