Oven-Roasted Smoked Sausage and Potatoes

This easy one-pan smoked sausage and potato dinner is hearty, crispy, flavorful, and perfect for a busy weeknight. The potatoes roast until golden and tender while the sausage becomes beautifully browned and caramelized.

Ingredients

• 1 lb (450 g) smoked sausage, sliced into rounds
• 5 medium-large potatoes, peeled and cut into ½-inch cubes
• 1 large onion, chopped
• 1 bell pepper, chopped — optional
• 3 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp regular paprika
• 1 tsp dried thyme
• ½ tsp garlic powder
• ½ tsp dried oregano
• Salt, to taste
• ½ tsp freshly ground black pepper
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese
• Fresh parsley, for garnish

Instructions

1. Prepare the oven

Preheat your oven to 400°F (200°C).

Line a large rimmed baking sheet with aluminum foil or parchment paper and lightly grease it.

2. Prepare the potatoes

Wash, peel, and cut the potatoes into small, evenly sized cubes. Keeping the pieces around ½ inch helps them cook evenly and become crispy.

Place the potatoes in a large bowl.

Add the sliced smoked sausage, chopped onion, and bell pepper if using.

3. Season everything

Add:

• Olive oil
• Smoked paprika
• Paprika
• Thyme
• Garlic powder
• Oregano
• Salt
• Black pepper

Toss everything thoroughly until the potatoes and sausage are evenly coated.

4. Arrange on the baking sheet

Spread everything over the baking sheet in one single layer.

Try not to overcrowd the pan. Giving the ingredients some space helps the potatoes roast instead of becoming steamed.

5. Roast

Place the tray in the oven and roast for about 20 minutes.

Remove the tray and carefully stir everything.

Add the minced garlic and toss again.

Return the tray to the oven and roast for another 15–25 minutes, until the potatoes are fork-tender and golden brown and the sausage is nicely caramelized. Similar versions roast for 45–60 minutes, stirring periodically.

6. Add the cheese

Sprinkle the shredded cheddar evenly over the sausage and potatoes.

Return the tray to the oven for 2–4 minutes, just until the cheese melts.

For a slightly browned cheese topping, switch to the broiler for about 1 minute, watching carefully.

7. Garnish and serve

Remove from the oven and sprinkle with fresh chopped parsley.

Serve immediately while the potatoes are hot and crispy.

⭐ Tips for the Best Results

• Cut the potatoes evenly so they finish cooking at the same time.
• Don’t overcrowd the baking sheet.
• For extra-crispy potatoes, pat them very dry before seasoning.
• Smoked paprika gives the dish an especially delicious smoky flavor.
• Chicken or turkey smoked sausage can be substituted for traditional smoked sausage.
• Add jalapeños, carrots, green beans, broccoli, or extra bell peppers for more vegetables.
• For a spicy version, add ¼–½ teaspoon red pepper flakes.

🍽️ Serving Ideas

Serve this as a complete meal with:

• Fresh green salad
• Coleslaw
• Garlic bread
• Steamed vegetables
• Sour cream or ranch dressing
• Pickled jalapeños

Prep time: 15 minutes
Cook time: 45–50 minutes
Total time: About 1 hour
Servings: 4–6