If you love creamy casseroles and hearty comfort food, this Potato Lasagna with Chicken is a delicious twist on traditional lasagna. Instead of pasta sheets, thinly sliced potatoes are layered with tender seasoned chicken, creamy white sauce, and plenty of melted cheese. The result is rich, comforting, and wonderfully satisfying.
Ingredients
For the Chicken Filling
- 2 large chicken breasts, diced into small pieces
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth
- 2 tablespoons chopped fresh parsley
For the Potatoes
- 4–5 medium potatoes, peeled
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Creamy Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- ½ cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
For Layering
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Instructions
1. Prepare the Potatoes
Preheat the oven to 375°F (190°C).
Peel the potatoes and slice them very thinly, preferably using a mandoline. Thin, evenly sliced potatoes cook more evenly and create layers that are easy to cut.
Place the slices in a bowl and gently toss them with olive oil, salt, and black pepper.
Set aside while preparing the chicken and sauce.
2. Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat.
Add the diced chicken and cook for several minutes until lightly browned and nearly cooked through.
Add the chopped onion and cook for 2–3 minutes until softened.
Stir in the garlic, Italian seasoning, paprika, salt, and black pepper.
Pour in the chicken broth and simmer for 2–3 minutes, allowing the flavors to combine and the chicken to finish cooking.
Stir in the fresh parsley and remove from the heat.
3. Make the Creamy Sauce
Melt the butter in a saucepan over medium heat.
Whisk in the flour and cook for about 1 minute.
Gradually pour in the milk while whisking continuously to prevent lumps.
Add the heavy cream, garlic powder, Italian seasoning, salt, and black pepper.
Continue cooking for about 4–6 minutes, stirring frequently, until the sauce thickens.
Remove from the heat and stir in the Parmesan cheese until melted and smooth.
4. Assemble the Potato Lasagna
Lightly grease a 9×13-inch baking dish.
Spread a thin layer of creamy sauce across the bottom.
Arrange a layer of potato slices over the sauce, slightly overlapping them.
Add about half of the chicken mixture.
Spoon some of the creamy sauce over the chicken, then sprinkle with mozzarella and a little cheddar.
Repeat the layers:
- Potatoes
- Chicken
- Creamy sauce
- Mozzarella and cheddar
Finish with a final layer of potatoes, the remaining sauce, mozzarella, cheddar, and Parmesan.
5. Bake
Cover the baking dish tightly with aluminum foil and bake for approximately 45 minutes.
Remove the foil and continue baking for another 20–25 minutes, or until the potatoes are completely tender and the cheese on top is golden and bubbling.
If you want a deeper golden crust, broil for 1–2 minutes at the end, watching carefully.
6. Rest Before Serving
Remove the lasagna from the oven and allow it to rest for 10–15 minutes before slicing.
This gives the creamy filling time to settle and makes the layers much easier to serve.
Garnish with fresh parsley and a little extra Parmesan if desired.
Tips for the Best Potato Lasagna
- Slice the potatoes evenly. Very thick slices may remain firm while thinner pieces become tender.
- Don’t skip the covered baking time. The steam helps the potatoes cook through.
- Use freshly shredded cheese for better melting.
- Season every component. Potatoes can absorb quite a bit of flavor, so proper seasoning is important.
- Let it rest before cutting. This helps prevent the creamy sauce from running everywhere.
- If the top browns too quickly, loosely cover it with foil during the final stage of baking.
Delicious Variations
Chicken and Mushroom
Add sautéed mushrooms to the chicken layer for an earthy, savory flavor.
Spinach and Chicken
Stir cooked spinach into the creamy sauce or chicken mixture for added color and flavor.
Spicy Chicken Potato Lasagna
Add crushed red pepper flakes or diced jalapeños to the chicken.
Extra Cheesy
Use a combination of mozzarella, cheddar, Parmesan, and Monterey Jack for an extra-rich topping.
What to Serve With It
This potato lasagna is filling on its own, but it pairs nicely with a fresh green salad, steamed vegetables, roasted broccoli, garlic bread, or a simple cucumber and tomato salad.
Final Thoughts
Potato Lasagna with Chicken is a comforting alternative to traditional pasta lasagna. Tender potato slices replace the noodles while creamy sauce, seasoned chicken, and melted cheese create layers of rich, savory flavor.
It’s an excellent family dinner and can also be prepared ahead of time and baked when you’re ready to serve. Let it rest after baking, slice it into generous portions, and enjoy it while the cheese is still warm and bubbly.