Strawberry Cheesecake Parfait Jars

Strawberry Cheesecake Parfait Jars are a simple no-bake dessert layered with buttery graham cracker crumbs, creamy cheesecake filling, and juicy strawberries. Served in individual jars, these little desserts are perfect for parties, picnics, brunches, or an easy make-ahead treat.

Ingredients

For the Graham Cracker Layer

• 1½ cups graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling

• 8 oz (225 g) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup heavy whipping cream
• ½ cup sour cream

For the Strawberry Layer

• 2 cups fresh strawberries, diced
• 2 tablespoons granulated sugar
• 1 teaspoon fresh lemon juice

Instructions

1. Prepare the strawberries: Add the diced strawberries, sugar, and lemon juice to a bowl. Stir gently and let them sit for about 10–15 minutes so the berries become juicy and flavorful.
2. Make the crust: Combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
3. Make the cheesecake filling: Beat the softened cream cheese and powdered sugar until smooth. Add the vanilla and sour cream and mix until combined.
4. Whip the cream: In a separate bowl, beat the heavy cream until soft peaks form. Gently fold it into the cream cheese mixture until smooth and fluffy.
5. Start layering: Spoon a layer of graham cracker mixture into the bottom of each small jar. Gently press it down.
6. Add cheesecake filling: Pipe or spoon a layer of cheesecake filling over the crumbs.
7. Add strawberries: Spoon a layer of juicy strawberries over the cheesecake mixture.
8. Repeat: Add another layer of graham crumbs, cheesecake filling, and strawberries until the jars are filled.
9. Chill: Cover the jars and refrigerate for at least 2 hours before serving.
10. Garnish: Top with a fresh strawberry, a small dollop of whipped cream, or a sprinkle of graham cracker crumbs before serving.

Tips for the Best Parfait Jars

• Use ripe, sweet strawberries for the best flavor.
• Make sure the cream cheese is fully softened before mixing.
• For neat layers, transfer the cheesecake filling to a piping bag or zip-top bag with the corner snipped off.
• Don’t add the strawberries too far in advance if you want the graham cracker layers to remain crunchy.
• These parfaits can be assembled several hours ahead and kept refrigerated until serving.

Storage

Keep the jars covered and refrigerated. They are best enjoyed within 2–3 days.

Prep Time: 25 minutes
Chill Time: 2 hours
Total Time: About 2 hours 25 minutes
Servings: 6