The Classic BLT Sandwich is a simple combination of crispy bacon, juicy tomatoes, fresh lettuce, and creamy mayonnaise layered between toasted bread. It’s quick to make, satisfying, and perfect for lunch, a light dinner, or an easy weekend meal.

Ingredients

• 8 slices bacon
• 4 slices sandwich bread, preferably white, sourdough, or whole wheat
• 2 tablespoons mayonnaise
• 4–6 crisp lettuce leaves
• 1 large ripe tomato, sliced
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon butter, optional

Instructions

1. Cook the Bacon

Place the bacon in a skillet over medium heat and cook until crisp, turning occasionally. Transfer to a paper towel-lined plate to drain excess grease.

2. Toast the Bread

Toast the bread slices until lightly golden and crisp. For extra flavor, spread a little butter on the bread before toasting.

3. Prepare the Tomato

Slice the tomato into thin, even slices. Lightly season with salt and black pepper.

4. Assemble the Sandwich

Spread mayonnaise evenly over one side of each toasted bread slice.

Place the lettuce on the bottom slice, followed by the tomato slices and crispy bacon.

Top with the second slice of bread, mayonnaise-side down.

5. Slice and Serve

Gently press the sandwich together and cut diagonally in half.

Serve immediately while the bacon is still cri