This Super Creamy Apple Pie takes classic apple pie to the next level. Tender cinnamon-spiced apples are surrounded by a rich, creamy filling and baked inside a buttery, flaky crust until golden and bubbling. Every slice is sweet, cozy, and wonderfully comforting.
Ingredients
For the Pie
- 1 unbaked 9-inch pie crust
- 4 medium apples, peeled, cored, and thinly sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Creamy Filling
- 1 cup sour cream
- ½ cup heavy cream
- 2 large eggs
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
For the Topping
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
Instructions
1. Prepare the Oven
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and gently press it into place. Trim and crimp the edges as desired.
2. Prepare the Apples
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, vanilla, and lemon juice.
Toss gently until the apples are evenly coated.
Arrange the apples in the prepared pie crust.
3. Make the Creamy Filling
In another bowl, whisk together the sour cream, heavy cream, eggs, sugar, vanilla, and flour until smooth and creamy.
Pour the mixture evenly over the apples.
4. Add the Topping
Dot the top with small pieces of butter.
Mix the brown sugar and cinnamon together and sprinkle lightly over the surface.
5. Bake
Place the pie on a baking sheet to catch any bubbling filling.
Bake at 375°F (190°C) for 20 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for another 35–45 minutes, or until the apples are tender and the creamy filling is set.
If the crust begins to brown too quickly, loosely cover the edges with aluminum foil.
6. Cool Before Slicing
Remove the pie from the oven and let it cool for at least 1–2 hours before slicing. This allows the creamy filling to set properly.
For an even firmer, creamier texture, refrigerate the cooled pie for a few hours before serving.
Tips for the Best Creamy Apple Pie
- Use firm apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or a combination of sweet and tart apples.
- Slice the apples evenly so they cook at the same rate.
- Don’t skip the cooling time—the creamy filling needs time to set.
- A little lemon juice keeps the apples bright and balances the sweetness.
- For extra richness, serve each slice with a spoonful of whipped cream or a scoop of vanilla ice cream.
Storage
Cover and refrigerate leftover pie for up to 4 days because of the creamy filling.
Serve chilled or let individual slices sit at room temperature for a few minutes before serving.
Final Thoughts
With juicy cinnamon apples, a buttery crust, and a luscious creamy filling, this Super Creamy Apple Pie is a delicious twist on a classic favorite. It’s perfect for holidays, Sunday dinners, or whenever you’re craving a warm and comforting homemade dessert.