Ingredients:
Instructions:
Slice the croissant in half. Add ham and cheese inside. Brush the top with a little butter. Bake at 350°F for 8–10 minutes, or until the cheese melts and the croissant is warm and flaky. Garnish with parsley and enjoy.
Ingredients:
Instructions:
Spread cream cheese or mayo inside the croissant. Add ham, cheese, and tomato slices. Sprinkle with a little seasoning. Bake at 350°F for 8 minutes until warm and cheesy.
Ingredients:
Instructions:
Cook the egg with salt and pepper. Slice the croissant and fill it with ham, cheese, and egg. Warm it in the oven or toaster oven for 5–8 minutes until the cheese melts.
Ingredients:
Instructions:
Spread a little honey mustard or mayo inside the croissant. Add ham and cheese. Brush the outside with butter and toast in a pan or oven until golden, crispy, and melted inside.
Ingredients:
Instructions:
Slice the croissant and spread the sauce inside. Add ham, bacon, and cheese. Bake at 350°F for 8–10 minutes until melted and warm. Sprinkle parsley on top.
Ingredients: