This Cheesy Eggs & Sausage Breakfast Skillet is a hearty, satisfying breakfast made with savory sausage, fluffy eggs, melted cheese, and tender potatoes. Everything cooks together in one skillet, making it perfect for busy mornings, weekend brunch, or a comforting family breakfast.
Ingredients
- 1 lb breakfast sausage
- 4 medium potatoes, peeled and diced
- 1 small onion, diced
- 1 small bell pepper, diced
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil or butter
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped green onions or fresh parsley, optional
Instructions
1. Cook the Potatoes
Heat the olive oil or butter in a large skillet over medium heat.
Add the diced potatoes and season with paprika, garlic powder, salt, and black pepper.
Cook for about 10–12 minutes, stirring occasionally, until the potatoes begin to soften and develop golden edges.
2. Add the Vegetables
Add the diced onion and bell pepper to the skillet.
Cook for another 4–5 minutes, stirring occasionally, until the vegetables are tender.
3. Cook the Sausage
Push the potatoes and vegetables to one side of the skillet.
Add the breakfast sausage and cook for 6–8 minutes, breaking it apart with a wooden spoon as it browns.
Once fully cooked, mix the sausage with the potatoes and vegetables.
4. Add the Eggs
Make six small wells in the mixture.
Crack one egg into each well.
Cover the skillet and cook for approximately 4–6 minutes, or until the egg whites are set and the yolks reach your preferred doneness.
For scrambled eggs instead, whisk the eggs in a bowl and pour them directly into the skillet. Stir gently until cooked.
5. Add the Cheese
Sprinkle the shredded cheddar cheese evenly over everything.
Cover the skillet again and cook for 1–2 minutes, just until the cheese melts.
6. Garnish and Serve
Remove from the heat and sprinkle with chopped green onions or fresh parsley.
Serve immediately while the cheese is warm and gooey.
Tips for the Best Breakfast Skillet
- Cut the potatoes into small, evenly sized cubes so they cook at the same rate.
- For extra crispy potatoes, avoid stirring them too frequently.
- Use your favorite breakfast sausage, whether mild, spicy, or maple-flavored.
- Shred the cheese yourself for the smoothest melting.
- Add a splash of hot sauce or a pinch of red pepper flakes if you enjoy a little heat.
Easy Variations
Bacon and Sausage
Add cooked, crumbled bacon for an extra savory breakfast.
Southwest Style
Add black beans, corn, jalapeños, and a little taco seasoning.
Extra Cheesy
Use a combination of cheddar, Monterey Jack, and mozzarella.
Vegetable Loaded
Add mushrooms, spinach, tomatoes, or zucchini for extra vegetables.
What to Serve With It
Pair this skillet with:
- Toast or biscuits
- Fresh fruit
- Avocado slices
- Pancakes
- Breakfast rolls
- Fresh tomato salad
- Coffee or tea
This Cheesy Eggs & Sausage Breakfast Skillet is filling, flavorful, and incredibly easy to customize. With crispy potatoes, savory sausage, fluffy eggs, and plenty of melted cheese, it’s the kind of breakfast everyone will want seconds of.